Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

MELINA HERNANDEZ

South Lake Tahoe

Summary

Adept at multitasking and time management, I enhanced customer satisfaction and repeat business at Chart House Restaurant by preparing orders with high accuracy during peak periods. My collaboration skills and commitment to cleanliness and safety, alongside rapid learning and adaptation to new recipes, underscore my professional attitude and reliability in high-pressure culinary environments.

Hardworking and enthusiastic, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

15
15
years of professional experience

Work History

LINE COOK

IDLE HOUR
06.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

Prep Cook

ALEWORKX
05.2017 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

LINE COOK

CHART HOUSE RESTAURANT
07.2010 - 06.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.

Education

GED -

IDEA CENTURY XXI
MEXICO

Skills

  • Time management
  • Teamwork and collaboration
  • Attention to detail
  • Efficient multitasking
  • Highly motivated
  • Following instructions
  • Cleaning and organization
  • Professional attitude
  • Quick-learning
  • Customer service
  • Reliable and trustworthy
  • Team coordination

Languages

English
Professional Working

Timeline

LINE COOK

IDLE HOUR
06.2024 - Current

Prep Cook

ALEWORKX
05.2017 - Current

LINE COOK

CHART HOUSE RESTAURANT
07.2010 - 06.2024

GED -

IDEA CENTURY XXI

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MELINA HERNANDEZ