Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Chef Assistant
Jolfa Hotel
02.2023 - 09.2023
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Followed recipes and instructions to achieve quality and presentation standards.
Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Restaurant Cashier
Aseman Hotel
01.2021 - 01.2022
Collaborated with team members to ensure optimal efficiency during peak dining hours.
Handled high volume transactions calmly, maintaining composure under pressure and delivering excellent customer service.
Performed end-of-shift duties such as cleaning cashier stations, counting cash drawers, restocking supplies as needed.
Balanced multiple responsibilities simultaneously, prioritizing tasks according to immediate needs of the restaurant operation.
Set up new sales displays each week with fresh merchandise.
Front office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotelFront office ( Receptionist ) & supervisor at OZO Hotel / Cordial hotel / Joy hotel / Diamond capsule hotel / The muse hotel / House 377 hotel / NL hotel / Max hotel / Downtown hotel
Housekeeper / Receptionist / Construction at Hotel Appelviken, Hotel Rival, Clarion, Grand Hotel, SkanskaHousekeeper / Receptionist / Construction at Hotel Appelviken, Hotel Rival, Clarion, Grand Hotel, Skanska