Melanie Caners

• Supported House of Hope residents with daily living, companionship, and comfort
• Assisted residents with meal service, hydration, and light housekeeping tasks
• Provided mobility support and safe transfers during daily routines
• Maintained clean rooms and organized personal care items for residents
• Communicated resident needs with family members and care team
• Cared for patients by washing and ironing laundry, cleaning or assisting with personal care.
• Maintained detailed documentation of patient status to support ongoing care and treatment planning. and reported changes in care needs.
• Provided entertainment and companionship through conversation, reading, and board games.
• Entertained, conversed with or read aloud to patients to maintain mental health and alertness.

Prepared Chicken Chef menu ingredients for daily kitchen service

• Handled food prep tasks following Chicken Chef safety and sanitation standards
• Chopped vegetables, portioned meats, and assembled ingredients for cooking stations
• Cleaned cutting boards, knives, counters, and kitchen equipment throughout shifts
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
• Ensured that all health regulations regarding food handling were followed during preparation process.
• Prepared ingredients for cooking including portioning, chopping, and storing food before use.
• Making pizza and salads and food prep.
• Assisted cooks with order timing and kitchen workflow during busy periods
• Trained new Chicken Chef prep staff on station routines and cleanliness
• Followed recipe instructions and maintained quality for Chicken Chef food preparation
• Packaged and stored food products appropriately for proper handling and preservation.
• Maintained cleanliness of floors in the kitchen area throughout shift.
• Prepared quality products while maintaining proper food safety practices and presentation within service goal times.
• Measured ingredients required for specific food items being prepared.
• Disposed of leftover food following health code guidelines.
• Worked in fast-paced, ever-changing environment.