Detail-oriented and motivated Paralegal graduate with strong academic training and hands-on placement experience in legal research, drafting, and case preparation. Skilled in client communication, document management, and courtroom and virtual courtroom procedures. Eager to bring professionalism, efficiency, and dedication to supporting lawyers and clients in a fast-paced law firm environment.
Overview
1
1
Years of experience
Work History
Paralegal Assistant Student
Confident Direction Paralegal Services
09.2024 - Current
Drafted, proofread, and finalized pleadings, briefs, appeals, letters, and memos.
Researched statutes, case law, and legal articles to support case strategies.
Supported trial prep by compiling exhibits, coordinating witnesses, and organizing binders.
Attended hearings and depositions to take notes and document proceedings.
Interviewed clients and conferred with parties to gather and track case details.
Communicated case updates and pertinent information to clients via phone, email, and mail.
Maintained confidentiality and complied with ethical standards when handling sensitive client information.
Filed documents with courts and submitted materials through electronic portals.
Managed scheduling, planning, and task prioritization to meet deadlines.
Provided team leadership and support to ensure efficient workflow.
Breakfast Server
TownePlace Suites by Marriott
05.2025 - Current
Delivered excellent customer service by resolving complaints promptly and professionally.
Built rapport with regular guests, fostering loyalty and repeat business.
Collaborated with kitchen staff to ensure timely and accurate food delivery.
Greeted and seated guests promptly, providing special accommodations as needed.
Deli Clerk
Cara’s Deli
04.2022 - 04.2024
Prepared deli subs, sandwiches, and hot breakfast items to order.
Sliced deli meats and maintained fresh product displays.
Took special orders for catering and party trays, recommending complementary items.
Assisted in training new employees on deli procedures to ensure consistent quality.
Restocked supplies and prepared ingredients during downtime to meet peak demand.
Cleaned and sanitized dishes, utensils, and equipment to maintain service readiness.
Maintained organized, trash-free workspaces to maximize productivity and safety.