Mehrnaz Dezhabad

Working alongside a team of commissary team members and providing the
best service possible to all of our customers
Communicating with other departments about shortages and delays
Data entry of the work orders and associated tasks
Data entry of inventory
Training and coaching of team members
Recommending systems and/or processes to help meet team KPIs.
Completing accurate records of the quality assurance document (QA
checks etc.)
Maintain an organization commissary area (Eg. organizing the salad raw
and prepped ingredients, salad containers, salad labels etc)
Maintaining FIFO of the salads, family meals, and other products
ingredients

Promoted positive atmosphere and went above and beyond to guarantee
each customer received exceptional food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used
feedback to implement positive changes within restaurant.
Led and directed team members on effective methods, operations, and
procedures.
Effectively managed payroll and timekeeping, and paperwork for new hires
and terminations.
Conducted health, safety, and sanitation process evaluations to identify
and remedy any violations immediately.
Developed, implemented, and managed business plans to promote
profitable food and beverage sales.

Addressed customer concerns, complaints and questions, resulting in
outstanding customer service ratings.
Managed schedules, accepted time off requests and found coverage for
short shifts.
Trained restaurant employees to prepare food, operate cash registers and
keep restaurant clean throughout shift.
Cross-trained crew members on different duties to increase coverage.
Monitored employee food handling, safety and uniform requirements.
Observed cash handling and security procedures during shifts to recognize
and address issues with staff.
Excelled in every store position and regularly backed up front-line staff.
Checked and monitored inventory levels to reorder items.