Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Mehri Yekehranjbar

Vancouver,BC

Summary

Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

10
10
years of professional experience

Work History

Cook

Catering
06.2010 - 09.2020
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Adjusted recipes based on ingredient availability or customer request.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Alzahra High School
Nazarabad, Alborz, Iran
06.1992

Skills

  • Staff Supervision
  • Food handling
  • New Recipe Creation
  • Menu Planning
  • Meal Preparation
  • Cooking techniques
  • Pastry Making
  • Works Well Under Pressure
  • International Cuisine Knowledge
  • Sauce making
  • Cleaning and sanitization
  • Food trends awareness
  • Garnishing and Plating
  • Cleaning and organization
  • Cake decorating expertise
  • Efficient multitasking
  • Food Production
  • Recipe Development
  • Local Ingredient Sourcing
  • Beautiful presentation of food
  • Sanitation
  • Event Catering
  • Teamwork and Collaboration
  • Grilling expertise

Languages

Persian
Native or Bilingual
English
Limited Working

Timeline

Cook

Catering
06.2010 - 09.2020

High School Diploma -

Alzahra High School

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Mehri Yekehranjbar