Mehrab Moghaddam

• Responsible for interior designing and furnishing the coffee shop
• Purchased and installed new equipments and appliances
• Designed and crafted menu
• Provided health and safety training for the staff
• Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.

• Strategized and implemented operation guidelines
• Negotiated and communicated with relevant vendors/suppliers
• Designed and crafted Menu

• Prepared budget planning
• Organized the shop's opening ceremony

• Enhanced customer satisfaction by creating visually appealing and delicious dishes in a timely manner.
• Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

• Managed multiple activities and competing priorities using time management and delegation skills.
• Managed staff allocation and scheduling based on peak trading times.
• Motivated teams to meet performance targets by awarding achievements and celebrating milestones.
• Collaborated with team members to streamline kitchen operations and maintain timely order fulfillment.
• Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.

• Enhanced customer satisfaction by providing efficient and friendly service while preparing beverages.
• Assisted in maintaining a clean and organized workspace for excellent cafe presentation and efficient workflow.
• Create a new drink
• Evaluated market conditions and competitor actions to develop successful marketing strategies.
• Decoration of drinks and desserts
• Preparation Hot and cold drinks
• Coffee machine operator

• Monitored staff performance, continually seeking ways to improve team delivery for optimized financial success.
• Used excellent problem-solving and issue-resolution strategies to rectify difficulties quickly and effectively.
• Managed team by offering support and constructive feedback to improve skills and maximize potential.
• Maintained a positive, professional working environment to optimize staff and customer satisfaction.
• Reduced operational costs through comprehensive process improvement initiatives and resource management.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

• Prepared and served popular well-loved menu items with happy and friendly attitude.
• Addressed and resolved employee matters during shift management, including work schedules, complaints, queries and conflicts.
• Monitored employee operations throughout service processes, providing extra guidance and support to those underachieving.
• Conducted spot inspections on kitchen cleanliness, reinforcing high standards of cleanliness.
• Improved pizza production efficiency by streamlining
• ingredient preparation and dough handling techniques.
• Collaborated with head chef to develop new pizza recipes, resulting in increased menu variety and guest praise.
• Assisted in inventory management, contributing to reduced waste and improved cost control measures.
• Preparing and baking all kinds of pizzas