Summary
Overview
Work History
Education
Skills
Languages
Skilled profile
Personal Information
Academicactivities
Participationscompetitions
Extracurricular Activities
Hobbies and Interests
Disclaimer
Timeline
Generic
MEHMOOD MIRZA

MEHMOOD MIRZA

Toronto,ON

Summary

To associate with an organization that promises a creative and challenging platform in a progressive environment, this will enhance my knowledge and skills. To obtain a challenging teaching position as a Hospitality Faculty utilizing creativity and a genuine desire to educate to share my experience in the functions of the field and also utilize my organizational and general knowledge skills, in order to increase productivity of the Organization.

Overview

5
5
years of professional experience

Work History

food production faculty

Blooms college of hotel management

from 11th October 2016 to 1st July 2024.

Sri Venkateshwara Hotel (an Ecotel Hotel)
  • 6 Months industrial training

Taj Deccan
  • 16 weeks industrial training in F&B (Production) Department

Commie, Chef and Demi Chef De Partie

Paradise Biryani Pointe
06.2010 - 01.2014

3rd Cook

Costa Cruise line
04.2009 - 05.2010

Education

MBA - tourism and hospitality management

National Institute of Tourism And Hospitality Mgt
Hyderabad, India.
09.2016

bachelors in catering technology and culinary arts

Indian Academy of Culinary Arts
Hyderabad,India.
05.2008

Intermediate - Vocational Catering and Restaurant management

L.B Junior Collage
Hyderabad , India
04.2005

Nizam Boys Town High School
Hyderabad,India
03.2003

Skills

  • Food production knowledge
  • Staff Training and Development
  • Quality Control Management
  • Sanitation Procedures
  • Good Communication Skills

Languages

English
Full Professional
Hindi
Native or Bilingual
Telugu
Native or Bilingual
Urdu
Native or Bilingual

Skilled profile

  • Ability to work under pressure.
  • Good communication skills.
  • Good Team Player.
  • Self Motivated.

Personal Information

  • Father's Name: Sajjad Mirza
  • Date of Birth: 07/30/88
  • Nationality: Indian
  • Marital Status: Married
  • Visa Status: Permanent Resident of Canada

Academicactivities

  • Represented college in various outdoor catering in esteemed hotel like Taj Krishna, Taj Residency, ITC Grand Kakatiya.
  • Helped in catering Chief Minister’s buffet lunch during International Cricket match between India and South Africa at Hyderabad.
  • Completed personality development and communication Skills program in Tvarita consulting.
  • Completed 4 Weeks Galley Preparatory Course as 3rd Cook in Culinary Academy of India (Hyderabad).
  • Completed Personal Survival Techniques Course in G.E.T Maritime Training Institute in Mumbai.
  • Completed Elementary First Aid Course in G.E.T Maritime Training Institute in Mumbai.
  • Completed Personal Safety And Social Responsibilities Course in SCMS Maritime Training Institute in Mumbai.
  • Completed Fire Prevention & Fire Fighting Course Mariner’s Academy in Mumbai.
  • Completed STCW/95 Course in Costa Magica.

Participationscompetitions

  • Participated in intra-college flower arrangement held at the Academy.
  • Participated in International conference on food tourism at NITM (National institute of Tourism & Hospitality management) Gachibowli, Hyderabad
  • Participated in Intra-College Chef Competition in ACP Prelims.
  • Completed English as a Second Language Program in Vroom Street Church.
  • Participated as a Volunteer in Airtel Hyderabad Marathon.
  • Participated in Inter Collegiate Literary & Cultural Competition Won a 1ST Price in Vegetable Craving.
  • Participated in Inter Collegiate Literary & Cultural Competition in Essay Writing Competition.

Extracurricular Activities

Participated in Summer Coaching Camp Roller-Basket organized by Municipal Corporation of Hyderabad Won Inter college Competition in Basketball

Hobbies and Interests

  • Playing Basket Ball
  • Swimming

Disclaimer

I hereby declare that the above mentioned particulars are true to the best of my knowledge and I bear the responsibility for its correctness.

Timeline

Commie, Chef and Demi Chef De Partie

Paradise Biryani Pointe
06.2010 - 01.2014

3rd Cook

Costa Cruise line
04.2009 - 05.2010

food production faculty

Blooms college of hotel management

Sri Venkateshwara Hotel (an Ecotel Hotel)

Taj Deccan

MBA - tourism and hospitality management

National Institute of Tourism And Hospitality Mgt

bachelors in catering technology and culinary arts

Indian Academy of Culinary Arts

Intermediate - Vocational Catering and Restaurant management

L.B Junior Collage

Nizam Boys Town High School
MEHMOOD MIRZA