Mehdi Geramitayebi
Halifax,NS
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
Thai Express
Halifax, Nova Scotia
11.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Used standardized recipes and other instructions to prepare food.
Food Engineer
Gole Hamisheh Bahar Khalij Fars Co.
Shiraz, Fars, Iran
04.2020 - 10.2021
- Quality Assurance
- Product manager
Food Engineer
Setareh Yakhi Asia Co.
Shiraz, Fars, Iran
01.2013 - 03.2020
- Quality Assurance
- Product Manager
Education
Bachelor of Science - Agricultural Engineering,Food Science
Urmia University
Urmia, Iran02-2011
Skills
- Food presentation
- Sanitation
- Recipe-based cooking
- Customer Service
- Food Storage
- Quality assurance and control
- Food Handler Certification
- New Hire Training
- Operations Management
- Ingredient inspection
- Cooking techniques
- Plating and presentation
- High volume production capability
- Sous vide technique
- Strong butchery skills
Languages
English
Professional
Persian
Native/ Bilingual
Certification
- FOOD HANDLER CERTIFICATE, September 7th, 2029
Timeline
Cook
Thai Express
11.2022 - Current
Food Engineer
Gole Hamisheh Bahar Khalij Fars Co.
04.2020 - 10.2021
Food Engineer
Setareh Yakhi Asia Co.
01.2013 - 03.2020
- FOOD HANDLER CERTIFICATE, September 7th, 2029
Bachelor of Science - Agricultural Engineering,Food Science
Urmia University