MEHDI BOUTIN
Mont-Blanc , Canada
Summary
Luxury hospitality professional with extensive experience in prestigious five-star establishments. Proven expertise in operational management, team leadership and training, cost optimization, and delivering outstanding guest experiences in line with the highest international service standards (Michelin, LQA). Motivated to contribute to the success of a world-class hotel or restaurant while continuing to grow within the luxury hospitality industry.
Overview
11
11
years of professional experience
Work History
Restaurant Manager
Hôtel Quintessence
02.2020 - Current
- Led and supervised staff across two outlets
- Oversaw inventory and budget management
- Managed supplier orders (bar, wine cellar, equipment)
- Handled reservations to ensure seamless operations
- Ensured a high-quality guest experience
Head Waiter
Hôtel Park Hyatt
06.2017 - 01.2020
- Delivered breakfast and lunch service while ensuring guest satisfaction and service quality
- Provided occasional support in the hotel lounge, maintaining continuous service throughout the day
Head Waiter
Hôtel La Réserve Restaurant Le Gabriel **
12.2014 - 01.2017
- Delivered high-quality service in compliance with LQA standards
- Contributed to service development, supporting the achievement of the restaurant’s second Michelin star
- Ensured an exceptional fine dining experience
Education
Advanced Technician Certificate (BTS) - Culinary Arts & Hospitality Management
Lycée Du Gué À Tresmes
France09-2014
Professional Baccalaureate - Service & Sales
Lycée Du Gué À Tresmes
France06-2012
Vocational Certificate (CAP) - Culinary Arts
Lycée Les Sinoplies
France06-2010
Skills
- Strong interpersonal skills
- Team-oriented mindset
- Ability to optimize operational performance
- Leadership and staff management
- Mastery of luxury service standards (Michelin, LQA)
Languages
Français
Native or Bilingual
Anglais
Full Professional
Espagnol
Limited Working
Additional Information
- Sports: Running, boxing, football, skiing
- Travel: Visited more than 15 countries
Timeline
Restaurant Manager
Hôtel Quintessence
02.2020 - Current
Head Waiter
Hôtel Park Hyatt
06.2017 - 01.2020
Head Waiter
Hôtel La Réserve Restaurant Le Gabriel **
12.2014 - 01.2017
Advanced Technician Certificate (BTS) - Culinary Arts & Hospitality Management
Lycée Du Gué À Tresmes
Professional Baccalaureate - Service & Sales
Lycée Du Gué À Tresmes
Vocational Certificate (CAP) - Culinary Arts
Lycée Les Sinoplies
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