Mehakpreet Kaur

• Providing efficient knowledge to juniors about FOOD, HEALTH, AND SAFETY
• Closing Kitchen every day
• Helping Front of House while giving appropriate orders to appropriate tables
• Perform pre-shift to ensure that all the items are properly secured at the close of shift
• Experienced in Opening the restaurant as well
• Training new staff
• Handling reservations while providing them with their order with creative displays.

1. Conducting affair of the business , 3 priorities: Health and Safety of all the guests, operating to Boston Pizza international system and standards and insuring operational profitability.

2. Help in balancing labor cost, inventory cost and food cost.

3. helping in making schedules and overseeing opening and closing procedures, monitoring kitchen checklists, food preparations etc.

• Work as a host for 5 months
• Good customer service
• Having an elegant look
• Fluent in English.

• Handling all the portioning and the cleaning stuff.

• Worked as cut fruit employee
• Lift 10-25lbs
• Teamwork
• Assisting customers related protein food products.