Mehakpreet Kaur
Brampton,ON
Overview
3
3
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
Copper Branch
Brampton , Ontario
05.2020 - Current
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Ordered new supplies and food to maintain service levels.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Established and managed team schedules and shift assignments.
- Maintained compliance with company policies and procedures for food safety, sanitation and quality.
- Limited portion sizes and used garnishes to control food costs.
- Tracked food production levels, meal counts and supply costs.
- Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
Education
Fitness And Health Promotion - Health And Sciences
Durham College
Oshawa, ON04.2021
Skills
- Portioning
- Kitchen Staff Coordination
- Employee training
- Inventory management
- Staff supervision
- Schedule Management
- Production records
- Cost controls
- Staff Management
- Food production management
- Sanitizing understanding
- Inventory controls
- Budgeting
Certification
- Licensed Job Title - Timeframe
- Certified Job Title, Company Name - Timeframe
- Area of certification Training - Timeframe
Timeline
Food Service Supervisor
Copper Branch
05.2020 - Current
Fitness And Health Promotion - Health And Sciences
Durham College
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