Mehakpreet Kaur

Copper Branch

Brampton , Ontario

05.2020 - Current

Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Ordered new supplies and food to maintain service levels.
Maintained health and food safety standards at all stages, from storage through delivery.
Kept guest and work areas clean, organized and sanitized per established standards.
Monitored food quality and service levels to maximize kitchen and dining area performance.
Established and managed team schedules and shift assignments.
Maintained compliance with company policies and procedures for food safety, sanitation and quality.
Limited portion sizes and used garnishes to control food costs.
Tracked food production levels, meal counts and supply costs.
Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
Controlled labor hours and inventory costs through hands-on management and proactive changes.

Overview