Arshdeep Kaur

Dedicated Kitchen Staff Member at Whole Wheat and Honey Cafe, excelled in maintaining optimal hygiene and safety, enhancing kitchen efficiency by streamlining food preparation. Skilled in food preparation and organization, I fostered a supportive environment by training new hires, demonstrating strong teamwork and a commitment to excellence without compromising on cleanliness or safety standards.

Hardworking Kitchen Hand known for handling support tasks, mopping floors, maintaining food safety and restocking pantry items. Considered motivated and efficient worker.

Positive, upbeat personality with knack for teamwork and efficiency in fast-paced environments. Knowledge of kitchen safety and sanitation standards and adept at basic food preparation and customer service. Focused on contributing to well-organized kitchen and delivering high-quality meals.

Energetic Kitchen Staff Member with progressive experience in heavy traffic restaurant environments. Passionate culinary specialist with drive to master food preparation and deliver top-quality meals and service. Personable team player well-versed at stepping up to meet diverse and demanding kitchen needs.

• Achieved [Result] by introducing [Software] for [Type] tasks.
• Used Microsoft Excel to develop inventory tracking spreadsheets.
• Collaborated with team of [Number] in the development of [Project name].
• Achieved [Result] by completing [Task] with accuracy and efficiency.
• Documented and resolved [Issue] which led to [Results].

• ACF Certified Pastry Culinarian (CPC) – American Culinary Federation.
• ServSafe Workplace Harassment Certification - National Restaurant Association.
• First Aid Certification – American Red Cross or other authorized providers.
• Gluten-Free Practitioner Certificate – The Academy of Gluten-Free Practitioners.
• ServSafe Food Handler Certification - National Restaurant Association.