Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mehak Sachdeva

DELTA,British Columbia

Summary

Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership. Creative, energetic professional skilled in office administration, business communications, team collaboration and qualitative and quantitative analysis. Proven to bring streamline complicated operations in fast-paced environment. Manages diversified office administrative functions, manage events, offer customer assistance and provide team support.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Kitchen Manager

Chipotle
Vancouver, BC
02.2022 - Current
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers.
  • Trained new kitchen staff on proper food handling techniques and safety regulations.
  • Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Inspected equipment regularly to identify necessary repairs or replacements.
  • Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Developed and implemented kitchen policies, procedures and quality standards.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Monitored sanitation practices to ensure that all employees adhere to health department regulations.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Maintained budgeted food costs using tools within inventory management system.
  • Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.

Office Administrator

BnB florist
Delhi, New Delhi
01.2021 - 11.2021
  • Coordinated and managed daily administrative operations of the office.
  • Performed clerical duties such as photocopying, faxing and scanning documents.
  • Answered incoming calls in a professional manner, directed callers to appropriate personnel or department, or took messages as needed.
  • Organized and maintained filing systems, including electronic databases and records.
  • Interacted professionally with customers and inside personnel, answering questions and responding to phone and email inquiries.
  • Composed correspondence such as letters, emails, memos, reports and other documents.
  • Reviewed documents and obtained additional information to complete accurate paperwork and avoid delays.
  • Greeted visitors warmly, handled inquiries and provided general information about the company.
  • Processed invoices on a timely basis according to established procedures.
  • Replenished office supplies, placing new orders for restocking to maintain inventory.

Education

Associate of Arts - Psychology

University Canada West
Vancouver, BC
10-2021

High School Diploma -

Ryan International School
New Delhi
03-2020

Skills

  • Food Safety
  • Quality Assurance
  • Cost Control
  • Workflow Planning
  • Staff Supervision
  • Inventory Management
  • Kitchen Management
  • Performance Improvement
  • Food and Beverage Management
  • Microsoft Office
  • POS System Operation
  • Money Handling

Certification

  • Serving it Right
  • Safe food handling
  • First aid certificate

Timeline

Kitchen Manager

Chipotle
02.2022 - Current

Office Administrator

BnB florist
01.2021 - 11.2021

Associate of Arts - Psychology

University Canada West

High School Diploma -

Ryan International School
Mehak Sachdeva