Dynamic Shift Manager with proven expertise at Five Guys, excelling in customer service and employee training. Skilled in cash handling and decision-making, I effectively resolved escalated issues and enhanced team performance through strategic delegation. Committed to upholding company standards while fostering a collaborative work environment.
Food safety and quality control
Knowledge of HACCP, GMP, and ISO 22000 standards.
Experience with food safety audits, risk assessment, and compliance monitoring.
Proficient in quality inspection, microbial and chemical testing of food products.
Ensured adherence to hygiene protocols and regulatory standards (e.g., FSSAI, FDA).
Implemented quality assurance procedures to maintain product consistency and safety.