Meghan Brown
Manuels, Conception Bay South,NL
Summary
Qualified food service professional bringing 18 years of experience in the field. Focused on providing exceptional customer service while maintaining food quality and safety. Train, discipline and motivate team members to new levels of excellence. Proven history of managing a clean and safe kitchen environment, effective leadership and maximized productivity. Proven history of innovative management and detail-oriented work. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Owner
Scattered Pair Handmade Jewelry
01.2022 - Current
Food Service Supervisor
Mary Brown's Chicken & Taters
06.2004 - 09.2022
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Kept guest and work areas clean, organized and sanitized per established standards.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Established and managed team schedules and shift assignments.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Education
Holy Spirit High
Conception Bay South, NL2004
Skills
- Staff Leadership
- Kitchen Staff Coordination
- Safety and Sanitation Standards
- Portion Standards
- Safe Work Practices
- Customer Service
- Staff Supervision
- Food Safety Management
- Waste Reduction
- Quality Control
- Service Training
- Cleanliness Standards
- Deboning Meat
- Equipment Sanitation
- Sanitation Guidelines
- Raw Materials
- Temperature Checks
- Cutting and Trimming Techniques
- Meat/Poultry Saw Operation
- Cutting Safety
Certification
- Area of certification Training -Food Safety
Timeline
Owner
Scattered Pair Handmade Jewelry
01.2022 - Current
Food Service Supervisor
Mary Brown's Chicken & Taters
06.2004 - 09.2022
Holy Spirit High
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