Summary
Overview
Work History
Education
Skills
Languages
Certification
Disclaimer
Timeline
Generic

Megha Mohan

Belleville

Summary

Culinary specialist with over 5 years of experience in food service and hospitality management. Demonstrated ability to deliver exceptional customer service while aligning with company objectives. Strong problem-solving skills and composure in high-pressure environments. Proficient in food handling and safety protocols.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Northway Restaurant
10.2024 - Current
  • Prepared multiple orders simultaneously during peak periods, achieving high accuracy rates and maximizing customer retention.
  • Maintained clean and safe working environment in compliance with health and safety guidelines.
  • Set up cooking supplies and workstations during opening and closing to enhance productivity.
  • Demonstrated adaptability by quickly learning new recipes and techniques from colleagues.
  • Upholded strict sanitation standards while preparing meals to prevent cross-contamination.
  • Regularly checked food temperatures to ensure proper cooking and safety protocols were met.

Line-cook

Eggsquis
10.2022 - 10.2024
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks' food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.

Line-cook

Cochin Delights
02.2022 - 04.2022
  • Receiving and recording of all dry and fresh items, make sure everything is in place.
  • In charge of lunch and dinner orders, cooks as per the customization in timely manner by following all food safety protocols.
  • Keeps work stations and all the parts of the kitchen sanitized in timely manner.
  • Schedule shifts for the co-workers.
  • Updates and maintains inventory, daily prep-check list and party orders

Line cook / Supervisor

Flameo Catering
06.2021 - 01.2022
  • Set up work station with all necessary ingredients.
  • Prepare dishes in a timely manner by maintaining all food safety protocols.
  • Clean and maintain fridge and freezer.
  • Keeps kitchen and working station sanitized
  • Schedules shift and assigns duties to prep cooks.
  • Maintains inventory and conducts quality control, monitors fresh product delivery.
  • Assist customers in building menus, confirm orders, prepare invoices, records all cash and card transactions.
  • Create professional rapport by giving excellent customer service.

Restaurant Supervisor

Kudumbashree Kitchen (Kerala Govt aided) AIFRHM
11.2020 - 02.2021
  • Updates daily menu and keep tracks on staff attendance and Inventory.
  • Provide excellent customer service and handles all customer-related issue.
  • Screening, interviewing, hiring and training restaurant staffs.
  • Regular check in on Kitchen and Restaurant to determine proper standards of hygiene and sanitation are maintained
  • Increase sales by introducing new items and upselling.
  • Maintains proper records of invoices and other cash transfers.

Kitchen Supervisor

Nakshathra Events and Catering
04.2019 - 03.2020
  • Maintains all administrative functions- inventory, employee attendance and catering operations
  • Conducts quality control and monitored fresh product delivery.
  • Coordinates with Chefs for daily inventory updating, prep list, cleaning procedures and food safety.
  • Provides excellent customer service in a courteous manner and handles any situation that may arise.

Education

Bachelor of science degree - Culinary Arts and Catering Technology

Mount Royal College

Diploma - Tourism- Travel Services Management

Humber College
Toronto

Skills

  • Effective time management
  • Analytical problem solving
  • Leadership abilities
  • Communication skills
  • Team collaboration
  • Detail-oriented approach

Languages

English
Full Professional

Certification

Food handlers certificate

Disclaimer

I hereby declare that the above furnished information is absolute according to the records and to the best of my knowledge. MEGHA MOHAN.

Timeline

Line Cook

Northway Restaurant
10.2024 - Current

Line-cook

Eggsquis
10.2022 - 10.2024

Line-cook

Cochin Delights
02.2022 - 04.2022

Line cook / Supervisor

Flameo Catering
06.2021 - 01.2022

Restaurant Supervisor

Kudumbashree Kitchen (Kerala Govt aided) AIFRHM
11.2020 - 02.2021

Kitchen Supervisor

Nakshathra Events and Catering
04.2019 - 03.2020

Bachelor of science degree - Culinary Arts and Catering Technology

Mount Royal College

Diploma - Tourism- Travel Services Management

Humber College
Megha Mohan