Megan McFarlane

Porterville

Summary

Dedicated professional with experience at Family HealthCare Network, skilled in compliance and sanitation practices. Proven ability to enhance food safety and quality standards while maintaining a clean environment. Strong problem-solving skills and a commitment to excellence ensure a safe and efficient workplace.

Overview

years of professional experience

Certification

Work History

Cafeteria Worker

Ducor Union Elementary School District

10.2022 - Current

Cleaned and sanitized surfaces, tools, and equipment.
Restocked condiments, beverages, and utensils per expected use levels.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Prepared ingredients and recipe components ahead of time.

Daycare Assistant

Holmes Daycare

07.2017 - 10.2022

Maintained clean, neat and hazard-free areas to protect kids, personnel and families.
Assisted in maintaining a safe and healthy environment, ensuring cleanliness and proper supervision of children.
Provided lunchtime assistance to monitor children, assist with eating and serve food.
Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
Used patience, skill and various behavior modification techniques to maintain order and safety.

Front Office Medical Assistant

Family HealthCare Network

03.2015 - 07.2017

Assisted with insurance verification, expediting the check-in process and ensuring accurate billing.
Assisted in training new front office staff members, ensuring consistent quality of service delivery across the team.
Posted payments and charges to patient accounts and participated in billing processes.
Provided accurate documentation of patient interactions in electronic health record system.

Education

Associate of Science - Medical Assisting

San Joaquin Valley College

Visalia, CA

06-2013

Skills

Dishwashing
Sanitation practices
Cooking
Problem-solving
Kitchen support
Compliance

Food safety
Supply replenishment
Food quality standards
Food storage procedures
Portion control