Megan Goodfield
Nevada City
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety and attractive presentation. Efficient multitasker with talents in recipe management and development. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
7
7
years of professional experience
Work History
Cook
Briarpatch
03.2023 - Current
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Measured and mixed ingredients according to precise recipes for best results.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Maintained food safety and sanitation standards.
Farmhand
5Tree0 Farms
04.2022 - 11.2023
- Contributed to overall farm efficiency by performing regular equipment maintenance and repairs as needed.
- Supported successful harvests through diligent planting, weeding, and pruning efforts.
- Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
- Utilized organic farming practices to enhance crop quality, meeting demand for organic produce in market.
- Harvested crops at peak ripeness, ensuring highest quality produce for market.
Line Cook
Northridge
11.2022 - 03.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Line Cook
Roost
08.2018 - 04.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Cook
Ham Stand
01.2021 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Crew Member
Subway
02.2018 - 09.2018
- Took orders, prepared meals, and collected payments.
- Improved customer satisfaction by providing friendly and efficient service at the register.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
North Monterey County School District
Pacific Grove, CA2018
Skills
- Cooking
- Cleaning and organization
- Strong attention to safe food handling procedures
- Knife Skills
- Hospitality and service industry background
- Supply Restocking
- Food Waste Reduction
- Food plating and presentation
- Culinary creativity
- Food pairing
Timeline
Cook
Briarpatch
03.2023 - Current
Line Cook
Northridge
11.2022 - 03.2023
Farmhand
5Tree0 Farms
04.2022 - 11.2023
Cook
Ham Stand
01.2021 - 05.2021
Line Cook
Roost
08.2018 - 04.2022
Crew Member
Subway
02.2018 - 09.2018
North Monterey County School District
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