Enthusiastic, creative, and dedicated to creating space for individuals to share their music and artworks with the community in a supportive and welcoming environment.
Overview
4
4
years of professional experience
Work History
Pottery Instructor
Clay Collective
Revelstoke
03.2025 - Current
Instructed students in basic hand-building techniques, such as coil building, slab construction, carving, and surface decoration.
Demonstrated the use of a variety of pottery equipment.
Provided demonstrations on various wheel-throwing techniques such as centering, opening, trimming, and finishing.
Open Mic Host
La Baguette
Revelstoke
01.2025 - Current
Set up and operate microphones, amplifiers, and related electronic equipment.
Adjust controls to produce desired volume levels of sounds during performances and recordings.
Test sound equipment prior to live performances.
Perform sound checks on speakers and other components before shows begin.
Approached guests and engaged in conversation through use of effective interpersonal and people skills.
Greet folks upon entrance, inquiring if they play music and/or would like to play
Bartender
Old School Eatery
Revelstoke
11.2023 - Current
Setting up bar and dining room for service
Mixing a Variety of cocktails
Clear and reset tables
Polishing
Creating winter cocktail list
Serving guests seated in section and bar
Stage Manager and Sound Tech
Winter Carnival Variety Show
Revelstoke
02.2025 - 02.2025
Set up the seating area and decorations.
Setup, set, and prop coordination during dress rehearsal, set, and prop change during performances.
Conferred with technical directors, crew members and writers to discuss details of production.
Monitored cue calls throughout the performance to ensure smooth transitions between scenes.
Coordinated all aspects of stage production from rehearsal to performance, ensuring seamless execution.
Managed microphones and sound checks, stage sound systems, and audio cues during rehearsal and performance.
Lodge Host
Langara Island Lodge
Haida Gwaii
05.2023 - 09.2024
Cleans guest rooms, including vacuuming carpets and dusting furniture
Organizes storage areas for efficient access to materials and supplies
Monitors dining room for cleanliness and proper set-up at all times
Collaborates with other restaurant staff members to ensure efficient operations within the restaurant environment
Greets guests and provides excellent customer service
Creates unique specialty cocktails upon request utilizing various liquors and mixers
Entertains guests and creates a social and family environment where guests arrive as strangers and leave as friends
Server, Bartender, Supervisor
SHED
06.2021 - 10.2021
Serving and bartending in a fast-paced environment
Ensuring tables are greeted and looked after in an efficient manner whilst providing excellent service
Closing the restaurant and acting as support for FOH staff on shift
Skills
200hr RYT
Attention to detail
Excellent interpersonal skills
Strong work ethic
Kind and considerate
Mature, professional attitude
Creative thinker
Exceptional service standards
Team Collaboration
Customer service
Detail-oriented
Guest Relations
Guest engagement
Positive and professional
Public speaking
Artistic instruction
Problem-solving
Calm under pressure
Dependable and responsible
References
References available upon request.
Volunteer Experience
Meal Program Volunteer, Royal City Mission, 04/01/22, 06/01/22, Serving food, coffee and tea to folks, Chatting with and creating a welcoming environment, Tidying dining room, wiping tables, stacking chairs at the end of the night, Organizing food donations
Volunteer, Me to We, 08/01/17, Helping community members to build classrooms in the Andes and Ecuadorian Amazon, Meeting with women's groups and listening to their stories, learning about gender and racial issues affecting their communities and how art has created both opportunity and independence, Participating in cultural education workshops, learning about the pre and post colonial issues affecting the lives of indigenous peoples throughout Ecuador - loss of culture due to Spanish colonization, deforestation, forced displacement, and how unsustainable industries - palm oil, forestry and farming - is affecting the lives of communities in the Amazon