Selector
Loblaw Inc
08.2025 - Current
Hi, I’m
MEGAN GIBBS
Ajax,Canada
Education
Canadore College of Applied Arts And TechnologyNorth Bay
Level One Carpentry Apprenticeship from Carpentry
02.2020
Skills
- Problem-solving
- Team leadership
- Operations management
- Customer service
- Coaching and mentoring
- Quality control
- Schedule management
- Attention to detail
Timeline
Brand Ambassador - Seasonal Contract
Embr Events
05.2025 - 08.2025
Operations Manager
Stonewood Academy
03.2021 - 01.2025
Team Leader - Project Management
Tuff Guy Property Maintenance
05.2019 - 01.2021
Pastry Cook
Big Stop Restaurant
06.2018 - 05.2019
Produce Associate
Walmart
03.2017 - 06.2018
Department Manager - Grocery
The Northwest Company
02.2014 - 02.2016
Canadore College of Applied Arts And Technology
Level One Carpentry Apprenticeship from Carpentry
Summary
A results-driven and adaptable professional with extensive experience in customer service and team management, seeking a hands-on role where I can leverage my skills in team leadership, operational efficiency, and customer relations to drive business success. Committed to fostering positive customer experiences, ensuring high-quality service, and optimizing processes to achieve organizational goals.
Work History
Loblaw Inc
Selector
08.2025 - Current
Job overview
- Accurately selected and assembled store orders using RF/handheld systems, maintaining high pick accuracy.
- Built stable, well-organized pallets/totes to minimize product damage during transport.
- Operated pallet jacks and warehouse equipment safely in a fast-paced environment.
- Labeled, wrapped, and staged completed orders for efficient loading and shipment.
Embr Events
Brand Ambassador - Seasonal Contract
05.2025 - 08.2025
Job overview
- Traveled independently across multiple retail locations to set up and maintained in-store product displays. Providing on site sampling ensuring brand consistency.
- Built strong customer rapport, driving sales that consistently met or exceeded regional targets, earning multiple performance bonuses.
- Collaborated with store management to coordinate promotions, manage stock levels, and resolve on-site issues.
- Delivered exceptional customer experiences by educating shoppers, answering questions, and driving product awareness.
Stonewood Academy
Operations Manager
03.2021 - 01.2025
Job overview
- Trained, supervised and scheduled staff members, ensuring efficiency and productivity.
- Managed facility maintenance and ensured compliance with health and safety protocols.
- Scheduled appointments and deliveries with suppliers for seamless operations.
- Responsible for inventory control, budgeting, and ensuring resources were available for operations.
- Delivered high-level customer service through conflict resolution and effective communication.
Tuff Guy Property Maintenance
Team Leader - Project Management
05.2019 - 01.2021
Job overview
- Led project teams to ensure timely completion of property maintenance tasks.
- Streamlined project workflows, improving overall service delivery quality.
- Residential and commercial lawn mowing using a variety of different mower types.
- Planting, fertilizing, mulching and weeding garden beds, seasonal clean up.
- Pruning and trimming trees, bushes and hedges.
Big Stop Restaurant
Pastry Cook
06.2018 - 05.2019
Job overview
- Baked a variety of items (cakes, cookies, muffins, bread) for high-volume service.
- Managed inventory and ensured quality control for all products.
- Ensured safe food handling practices and maintained cleanliness in the kitchen and storage areas.
Walmart
Produce Associate
03.2017 - 06.2018
Job overview
- Restocked produce and ensured inventory was managed accurately.
- Maintained quality control standards and ensured the freshness of produce.
- Delivered exceptional customer service and maintained a clean working environment.
- Operated hydraulic pallet jacks and forklifts for inventory movement.
The Northwest Company
Department Manager - Grocery
02.2014 - 02.2016
Job overview
- Trained, supervised and scheduled staff members.
- Handled daily cash floats and conducted safe counts.
- Delivered grocery and products to customers homes and businesses.
- Ready meal and take home meal preparation. Including but not limited to, pizza, family dinners and desserts.
- Served as a key holder, managed inventory, supported merchandising and yearly inventory count.
- Performed all administrative and receptionists duties as needed.
- Accounts payable and loss prevention operations.
- Warehouse management, weekly and seasonal product ordering.
Certification
- Mixology and Bartending Level 1 - Toronto Institute of Bartending. June 2025
- Smart Serve Certified April 2025
- Safe Food Handlers Certified April 2025
- First Aid/CPR Certified April 2025
- Counterbalance Lift Truck Certified. March 2025
- Level one carpentry apprenticeship. Graduated with honors, 2020
Overview
12
years of professional experience
1
Certificate