Meet Patel
Lethbridge,AB
Summary
Offering passion for culinary arts and commitment to delivering high-quality dining experiences, eager to learn and grow in banquet setting. Brings understanding of kitchen operations and food safety, with skills in food preparation and presentation. Ready to use and develop culinary and organizational skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Banquet Chef
Prime Catering (Sandman Signature)
Lethbridge, AB
05.2025 - Current
- Prepared high-quality dishes for large-scale events, ensuring consistency and flavor.
- Collaborated with event coordinators to create customized menus tailored to client preferences.
- Maintained cleanliness and organization of kitchen areas, adhering to safety and sanitation standards.
- Assisted in inventory management, tracking supplies to ensure timely replenishment before events.
- Supported training of new kitchen staff on food preparation techniques and safety protocols.
- Contributed to positive guest experiences by delivering exceptional culinary presentations at catered events.
- Grilled, roasted, baked and performed other cooking techniques to produce high volume meals.
Prep/BOH Line Cook
Via Cibo
Lethbridge, AB
05.2024 - 01.2026
- Ensured food safety and sanitation standards maintained throughout food preparation process.
- Collaborated with kitchen staff to coordinate efficient meal service during peak hours.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared and cooked menu items according to established recipes and specifications.
Computer Technician
Dhruv Consultancy
Ahmedabad, India
10.2022 - 11.2023
- Diagnosed and repaired hardware and software issues for diverse client systems.
- Installed operating systems and configured software applications to meet client needs.
- Provided technical support via phone, email, and in-person to enhance customer satisfaction.
- Conducted routine maintenance checks, ensuring optimal performance of IT equipment.
Education
Bachelor of Science - Computer Science
University of Lethbridge
Lethbridge09-2026
Diploma - Computer Science
Government Polytechnic Gandhinagar
Gandhinagar, India 08-2023
Skills
- Kitchen management
- Quality control
- Banquet preparation
- Culinary techniques
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Food presentation
- Attention to detail
- Multitasking Abilities
- Excellent communication
Languages
English
Full Professional
Hindi
Native or Bilingual
Gujarati
Native or Bilingual
Interests
- Playing Sports
- Hiking
- Cooking
- Learning new cooking techniques and expanding my culinary skills
- Nature Hobbyist/Enthusiast photographer
Certification
- ProServe Liquor Staff Training (Until Feb, 2029)
- Advanced Food Safety Certification (Until March, 2029)
Timeline
Banquet Chef
Prime Catering (Sandman Signature)
05.2025 - Current
Prep/BOH Line Cook
Via Cibo
05.2024 - 01.2026
Computer Technician
Dhruv Consultancy
10.2022 - 11.2023
Bachelor of Science - Computer Science
University of Lethbridge
Diploma - Computer Science
Government Polytechnic Gandhinagar