Forward-thinking team leader skilled at managing restaurant efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement.
Overview
1
1
year of professional experience
Work History
Supervisor
Delhi hub Restaurants and tiffin service
01.2023 - Current
Managed a team of [30-40] staff members, including servers, cooks, and busboys, by overseeing their performance, providing training, and assigning shifts
Maintained a courteous and helpful attitude to ensure exceptional customer service and handled customer complaints effectively
Implemented effective inventory management strategies, reducing waste and controlling costs
Ensured adherence to safety and hygiene standards
Effectively monitored and achieved daily sales targets, handled cash transactions, and reconciled receipts
Efficiently managed reservations and coordinated with the host/hostess and servers to optimize table turnover.
Education
Business Administration - Business Administration
York University
Toronto, ON
01.2024
Post graduation certificate in human resource management -
Algoma university
09.2023
B. com hons -
Maharishi dayanad university
01.2021
Skills
Customer Relations
Effective communication
Administration
MS Office
Multitasking Abilities
Documentation and control
Availability
Full time
Timeline
Supervisor
Delhi hub Restaurants and tiffin service
01.2023 - Current
Business Administration - Business Administration
York University
Post graduation certificate in human resource management -