Mecheri Yacine
New York
Summary
Experienced and dedicated waiter and bartender with Five years of hands-on experience in the hospitality industry. Proficient in all aspects of restaurant operations, including serving, bartending, and managing closing duties. Known for exceptional speed, efficiency, and the ability to handle high-volume environments while delivering outstanding customer service. Skilled in building strong relationships with customers and maximizing sales through upselling techniques. A team player who is adaptable, detail-oriented, and always willing to go the extra mile. Seeking an opportunity in an upscale restaurant to utilize my expertise and contribute to a successful dining experience.
Overview
4
4
years of professional experience
Work History
Waiter
Prime at Paradise Point
2023.12 - 2025.05
- Set up tables or seating arrangements for special events held at venue.
- Maintained positive attitude while handling multiple tasks in fast-paced environment.
- Assisted with guests with selecting menu items by describing available food and beverage items.
- Promoted daily specials and upcoming events to customers during their visit.
- Advised customers on proper wine and liquor pairings for different steaks.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Waiter
Pierre's
2024.05 - 2024.09
- Kept eye on inventory levels for specific items such as wine so management could make timely ordering decisions.
- Assisted with opening and closing duties including cleaning tasks, restocking supplies, and preparing tables for next service.
- Collaborated with kitchen staff on menu specials or changes to keep informed about offerings.
- Achieved sales goals by promoting high-profit items and daily specials.
- Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Waiter
The Butcher's Cut
2021.02 - 2023.10
- Promoted specials or upsold items to increase average check amount.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Increased sales significantly by upselling higher-end products to customers.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Education
Bachelor - Finance
Georgia State University, Cairo University Joint Program With GSU
06.2018
Skills
- High-volume dining
- Food presentation
- Table turnover
- Wine pairing
- Positive and professional
- Wine Knowledge
- Fine dining
- Upselling techniques
- Wine service
Language
English Native
Bilingual or Proficient (C2)
Spanish Conversational
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Timeline
Waiter
Pierre's
2024.05 - 2024.09
Waiter
Prime at Paradise Point
2023.12 - 2025.05
Waiter
The Butcher's Cut
2021.02 - 2023.10
Bachelor - Finance
Georgia State University, Cairo University Joint Program With GSU