Summary
Overview
Work History
Education
Skills
Websites
Language
Timeline
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Mecheri Yacine

New York

Summary

Experienced and dedicated waiter and bartender with Five years of hands-on experience in the hospitality industry. Proficient in all aspects of restaurant operations, including serving, bartending, and managing closing duties. Known for exceptional speed, efficiency, and the ability to handle high-volume environments while delivering outstanding customer service. Skilled in building strong relationships with customers and maximizing sales through upselling techniques. A team player who is adaptable, detail-oriented, and always willing to go the extra mile. Seeking an opportunity in an upscale restaurant to utilize my expertise and contribute to a successful dining experience.

Overview

4
4
years of professional experience

Work History

Waiter

Prime at Paradise Point
12.2023 - 05.2025
  • Set up tables or seating arrangements for special events held at venue.
  • Maintained positive attitude while handling multiple tasks in fast-paced environment.
  • Assisted with guests with selecting menu items by describing available food and beverage items.
  • Promoted daily specials and upcoming events to customers during their visit.
  • Advised customers on proper wine and liquor pairings for different steaks.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.

Waiter

Pierre's
05.2024 - 09.2024
  • Kept eye on inventory levels for specific items such as wine so management could make timely ordering decisions.
  • Assisted with opening and closing duties including cleaning tasks, restocking supplies, and preparing tables for next service.
  • Collaborated with kitchen staff on menu specials or changes to keep informed about offerings.
  • Achieved sales goals by promoting high-profit items and daily specials.
  • Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.

Waiter

The Butcher's Cut
02.2021 - 10.2023
  • Promoted specials or upsold items to increase average check amount.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Increased sales significantly by upselling higher-end products to customers.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.

Education

Bachelor - Finance

Georgia State University, Cairo University Joint Program With GSU
06.2018

Skills

  • High-volume dining
  • Food presentation
  • Table turnover
  • Wine pairing
  • Positive and professional
  • Wine Knowledge
  • Fine dining
  • Upselling techniques
  • Wine service

Language

English Native
Bilingual or Proficient (C2)
Spanish Conversational
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)

Timeline

Waiter

Pierre's
05.2024 - 09.2024

Waiter

Prime at Paradise Point
12.2023 - 05.2025

Waiter

The Butcher's Cut
02.2021 - 10.2023

Bachelor - Finance

Georgia State University, Cairo University Joint Program With GSU
Mecheri Yacine