MD SAHAT MAHMUD RUPOM
Toronto,Canada
Summary
Team-oriented line cook with a proven track record of collaborating effectively with kitchen staff to deliver exceptional dining experiences. With [3 years] of experience in fast-paced restaurant environments, adept at communicating seamlessly with colleagues to ensure smooth workflow and timely service. Recognized for my ability to contribute positively to kitchen dynamics, fostering a supportive and efficient team atmosphere. Committed to working cooperatively to achieve culinary excellence and exceed customer expectations."
Overview
2
2
years of professional experience
Work History
Appetizer Chef
Hibachi Teppanyaki and Bar
09.2023 - Current
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
- Answer questions or make recommendations for complementary products
- Deal with complaints or problems with a positive attitude..
Chef
Y Not Italian Restaurant and Food Bar
12.2022 - Current
- Oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision, for a fine dining establishment specializing in Italian cuisine
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Line Cook
Moretti Ristorante Pizzeria
02.2022 - 11.2022
- Executed various cooking techniques including grilling, sautéing, and frying
- Followed food safety and sanitation guidelines at all times
- Communicated effectively with servers and other kitchen staff to ensure smooth operations during peak hours
- Contributed to menu development and daily specials
- Trained new kitchen staff on cooking techniques and kitchen procedures
Education
Diploma - Flight Service Operation Management and Cabin Crew Management
SENECA COLLEGE
04.2025
Skills
- Microsoft Office 365
- G Suite
- POS System
- Critical Thinking
- Pressure Handling
Professional Highlights
- Working as a Chef at Y Not Italian Restaurant and Food Bar in Toronto.
- Working as a Chef at Hibachi Teppanyaki and Bar in Toronto.
- Have experience in Dhaka Kebab as a Cashier.
Languages
English
Full Professional
Timeline
Appetizer Chef
Hibachi Teppanyaki and Bar
09.2023 - Current
Chef
Y Not Italian Restaurant and Food Bar
12.2022 - Current
Line Cook
Moretti Ristorante Pizzeria
02.2022 - 11.2022
Diploma - Flight Service Operation Management and Cabin Crew Management
SENECA COLLEGE
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