MD Omam Hasin
Winnipeg,MB
Summary
Experienced culinary professional with 5 years of hands-on expertise in diverse kitchen environments, including pizza, pasta, steak, and breakfast-focused establishments. Skilled in crafting high-quality dishes, leading kitchen teams, and streamlining operations to ensure exceptional customer satisfaction. Adept at managing inventory, maintaining food safety standards, and innovating menus to enhance dining experiences. A dedicated and versatile team player with excellent time management and problem-solving abilities, committed to delivering outstanding results in fast-paced, high-pressure environments. Passionate about culinary arts and consistently recognized for attention to detail, creativity, and a customer-first approach.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pizza Specialist
Santa Lucia Pizza.
Winnipeg, Manitoba
12.2023 - Current
- Crafted High-Quality Pizzas: Prepared dough, sauces, and toppings to create a variety of pizzas, from traditional to gourmet, ensuring exceptional taste and presentation.
- Mastered Cooking Techniques: Operated and maintained wood-fired, brick, and industrial pizza ovens, achieving perfectly cooked crusts and toppings every time.
- Customer Satisfaction: Provided outstanding service by accommodating dietary preferences, including gluten-free, vegan, and customizable options, ensuring a memorable dining experience.
- Menu Development: Innovated seasonal pizza recipes and collaborated with the culinary team to introduce creative flavor combinations, increasing customer engagement and sales.
- Efficiency and Hygiene: Managed inventory to minimize waste, maintained ingredient freshness, and upheld strict food safety and sanitation standards.
- Team Leadership: Trained and supervised new team members in pizza preparation and customer service, contributing to a cohesive and productive work environment.
- Sales Contribution: Contributed to increased sales by recommending popular and high-margin items to customers and promoting special menu offerings.
Breakfast Cook
Cora's Breakfast and Lunch
Winnipeg, Manitoba
04.2023 - 08.2023
- Expertise in Breakfast Preparation: Specialized in crafting a variety of breakfast dishes, including eggs, pancakes, waffles, and omelets, with attention to taste and presentation.
- Time Management: Efficiently prepared and plated high-volume orders during peak breakfast hours, maintaining quality and speed.
- Station Maintenance: Ensured a clean and organized workstation, consistently meeting food safety and hygiene standards.
- Menu Customization: Accommodated special dietary requests and customized orders to enhance customer satisfaction.
- Inventory Support: Monitored breakfast ingredient supplies and reported restocking needs to minimize waste and shortages.
- Team Collaboration: Worked closely with other kitchen staff to streamline preparation and service processes.
Culinary Supervisor
Olive Garden
Winnipeg, Manitoba
09.2021 - 08.2023
- Leadership and Supervision: Directed a team of chefs and kitchen staff in the preparation and execution of high-quality pasta and steak dishes, ensuring consistency and excellence in every plate.
- Menu Development: Collaborated with the head chef to create seasonal and signature menu items, incorporating innovative techniques and premium ingredients to enhance the dining experience.
- Quality Control: Maintained high culinary standards by monitoring portion sizes, presentation, and adherence to recipes, ensuring every dish met or exceeded customer expectations.
- Operational Efficiency: Streamlined kitchen workflows to optimize productivity during peak hours, minimizing wait times and maintaining a seamless service experience.
- Inventory Management: Oversaw ordering, stocking, and rotation of fresh ingredients, ensuring cost-effective inventory practices while reducing food waste.
- Staff Training: Trained and mentored kitchen staff in cooking techniques, food safety protocols, and kitchen equipment use, fostering a skilled and motivated team.
- Customer Focus: Addressed customer feedback with a focus on improving the overall dining experience, resulting in increased customer satisfaction and loyalty.
- Health and Safety Compliance: Enforced strict hygiene and sanitation standards to meet all regulatory requirements and uphold the restaurant's reputation for cleanliness.
Line Cook
Johnny G's
Winnipeg, Manitoba
01.2021 - 09.2021
- Expert Food Preparation: Skilled in cooking a variety of dishes with precision, from appetizers to main courses, ensuring top-notch quality and presentation.
- Station Management: Operated and maintained assigned cooking stations efficiently, handling high volumes while adhering to recipes and portion standards.
- Collaboration and Teamwork: Worked closely with kitchen staff to ensure smooth operations, timely order delivery, and excellent customer satisfaction.
- Food Safety and Hygiene: Upheld strict sanitation and cleanliness standards, ensuring compliance with health regulations at all times.
- Inventory Assistance: Monitored ingredient levels, assisted with inventory checks, and reported stock needs to reduce waste and maintain efficiency.
- Adaptability: Thrived in fast-paced environments, consistently meeting demands during peak hours with a focus on quality and efficiency.
Pizza Maker
Aladdin Pizzeria and Shawarma Place
Winnipeg, Manitoba
01.2020 - 01.2021
- Pizza Preparation Expertise: Skilled in crafting a variety of pizzas, from classic recipes to specialty options, with consistent attention to flavor and presentation.
- Efficient Cooking Techniques: Operated pizza ovens and maintained cooking stations to handle high-volume orders during peak hours.
- Ingredient Management: Prepared and maintained fresh ingredients, including dough, sauces, and toppings, ensuring quality and reducing waste.
- Hygiene and Safety: Adhered to strict food safety standards, maintaining a clean and organized workspace throughout each shift.
- Team Collaboration: Worked closely with kitchen staff to ensure smooth and timely delivery of orders.
- Customer Focus: Customized pizzas to accommodate special dietary preferences, enhancing customer satisfaction.
Education
Bachelor of Arts - Labour Studies
University of Manitoba
Winnipeg, MB08-2025
Skills
- Culinary expertise
- Team leadership
- Menu development
- Inventory management
- Time management
- Food safety and hygiene
- Customer service
- Problem-solving
- Recipe customization
- Operational efficiency
- Quality control
- Strong communication skills
- Sales and upselling techniques
- Efficient multitasking
- Grill management
Certification
- Food Handler Certificate:
Safe Check Advanced Food Safety
Certificate No. 93017327
- Smart Choice
Certificate No. 6563945
Languages
English
Full Professional
Bengali
Native/ Bilingual
Hindi
Full Professional
References
References available upon request.
Timeline
Pizza Specialist
Santa Lucia Pizza.
12.2023 - Current
Breakfast Cook
Cora's Breakfast and Lunch
04.2023 - 08.2023
Culinary Supervisor
Olive Garden
09.2021 - 08.2023
Line Cook
Johnny G's
01.2021 - 09.2021
Pizza Maker
Aladdin Pizzeria and Shawarma Place
01.2020 - 01.2021
Bachelor of Arts - Labour Studies
University of Manitoba
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