Md.Nazmul Hasan
Sydney,Canada
Summary
Hardworking professional coordinating high-volume orders with accuracy and precision. Educated in preparing specialty foods and safely operating baking and cooking equipment.
Overview
1
1
year of professional experience
Work History
Grill Cook
Main Event Beverage& Bar
Glace Bay, NS
04.2023 - 10.2023
- Maintain sanitation, health, and safety standards in work areas
- Clean food preparation areas, cooking surfaces, and utensils
- Verify that prepared food meets requirements for quality and quantity
- Take food and drink orders and receive payment from customers
- Read food order slips or receive verbal instructions as to food required by patron and prepare and cook food according to instructions
- Wash, cut, and prepare foods designated for cooking
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
- Provide detailed menu information and multitask with various front-of-the-house duties, including collecting payment.
Education
B.Sc. - Knitwear Manufacturing Technology
BGMEA University of fashion & Technology
Bangladesh01.2017
Post Baccalaureate Diploma - Supply Chain Management
Cape Breton University
Sydney, NS, CanadaReferences
Ken Tracey, CBRM District 9 Councilor, kbtracey@cbrm.ns.ca, (902) 574-3214
Timeline
Grill Cook
Main Event Beverage& Bar
04.2023 - 10.2023
B.Sc. - Knitwear Manufacturing Technology
BGMEA University of fashion & Technology
Post Baccalaureate Diploma - Supply Chain Management
Cape Breton University
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