MD NAHID PARVEZ
Summary
I am a self-motivated and organized individual, always look into the details and throughout my career journey keep searching for the best opportunities ahead.
Overview
4
4
years of professional experience
Work History
Kitchen Supervisor
The Office Pub & Grill
01.2021 - 08.2023
- Organize, supervise, and schedule the actions of employees who prepare, portion, and serve food.
- Prepare food order summaries for the chef in response to requests from dieticians, and other customers.
- Establish work schedules and procedures.
- Keep track of inventory, repairs, sales, and waste.
- Estimate and place order for the ingredients and resources needed to prepare the meal.
- Train employees on job responsibilities, as well as sanitation and safety measures.
- Ascertain that the food and service meet quality control requirements.
- May arrange bar menus and calculate associated food and labour costs.
- Maybe involved in the hiring of food service personnel and the formulation of policies, procedures, and budgets.
Line Cook
The office Pub & Grill
05.2019 - 01.2021
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Supervise the kitchen's activities.
- Prepare and cook whole meals, as well as individual dishes and items.
- Sets up and stocks food and other supplies as needed.
- Performs inventory checks and completes food storage logs.
- May set up and oversee buffets.
Kitchen Helper
The Raj Indian Kitchen
05.2019 - 08.2019
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Storing ingredients and food items according to food safety standards.
- Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
- Packing take-out orders as needed.
- Sweep and mop floors and perform other duties to assist cook and kitchen staff.
- Removing garbage, replacing garbage bags, and washing garbage cans.
Education
Post Baccalaureate Diploma - International Business
Thompson Rivers University
Kamloops, BC01.2021
Bachelor of Business Administration (BBA) - Marketing
Bangladesh University of Business & Technology (BUBT)
10.2016
Skills
- Communication
- Multitasking
- Prioritizing
- Effective organization
- Technical skills
- Collaborative teamwork skills
Timeline
Kitchen Supervisor
The Office Pub & Grill
01.2021 - 08.2023
Line Cook
The office Pub & Grill
05.2019 - 01.2021
Kitchen Helper
The Raj Indian Kitchen
05.2019 - 08.2019
Bachelor of Business Administration (BBA) - Marketing
Bangladesh University of Business & Technology (BUBT)
Post Baccalaureate Diploma - International Business
Thompson Rivers University
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