Md Murad Mufty

Experienced Quality Control Technician focused on assisting Food processing operations with creating compliant products. Systematic and driven professional familiar with scheduling and conducting inspections to help solve production issues and maintain quality. 3 Seasoned Quality Assurance Technician with three years of experience. Verified products and services met quality standards and were free of defects. Proficient at quality control inspections on both electrical and mechanical products and processes.

• Alberta Standard First Aid training – level C CPR and AED, Western Canada Fire & First Aid Inc., Edmonton, AB, 12/2021
• GMP, Preventive Controls and HACCP Implementation Training, Alberta Food Processing Association & SGS Academy, Alberta, Canada, 09/2020
• FOOD 1179-NET: HACCP Prerequisite Program, British Columbia Institute of Technology, BC, Canada, 02/2020
• WHMIS: A Guide to New OHS Legislation, University of Alberta, Canada, 10/2019
• Alberta Driver’s License GDL class 5, 03/2019
• Understanding & Evaluating Measurement Uncertainty, Bangladesh Accreditation Board, Dhaka, Bangladesh, 01/2016
• Method Validation, Traceability & External and Internal Quality Control Program, Bangladesh Accreditation Board, Dhaka, Bangladesh, 11/2015
• The microbiological requirements imposed by the legislation of the Russian Federation and the customs union to controlled products (Shrimps & Fish production), Central Scientific Methodical Veterinary Laboratory, Moscow, Russia, 06/2015
• Assessor training course on ISO/IEC 17025:2005, Bangladesh Accreditation Board, Dhaka, Bangladesh, 02/2015
• The implementation Workshop and User Training on Nautilus LIMS, Thermo Fisher Scientific, Chittagong, Bangladesh, 03/2014
• Internal Audit Training & Mock Auditing in the Laboratory, UNIDO, Chittagong, Bangladesh, 06/2013
• Quantitative Microbiological Risk Assessment, DTU-Technical University of Denmark, 09/2011
• Fellowship on ‘Quality Management of Fish Handling & Processing’, United Nations University-Fisheries Training Program, Iceland, 09/2008
• Certified Web Technologist, Iponics, Dhaka, Bangladesh, 10/2001

03/18/2024, 8:00 am to 3:00 pm including weekend

• EPCOR Water Sniffing Program, Edmonton, AB, 02/2020, 05/2020, Volunteer participation of the EPCOR home water sniffing program included customer feedback about changes in taste and odour during spring runoff
• Microbiological Quality Auditor, Dept. of Fisheries, Bangladesh, 04/2017, 05/2017, A scheduled task every year to justify the running quality of the fish and shrimp processing establishment to comply with EU and USFDA requirements. The role was to check the compliance with the microbiological requirements in the laboratory and processing zone. We checked around 45 establishments in the greater Khulna region of Bangladesh
• Proficiency Testing Team Leader, Dept. of Fisheries, Bangladesh, 01/2018, 02/2018, Proficiency Testing for the unknown microbiological sample received from the National Food Agency, Sweden. The coded samples analyzed for the presence and quantification of pathogenic bacteria (Total Bacterial Count, E. coli, Salmonella, Vibrios, Listeria monocytogenes) which are present in fisheries products