Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Md Mizanur Rahman

Montreal,QC

Summary

Diligent Desired Position with background in food preparation and kitchen support. Known for maintaining high standards of cleanliness and efficiency in fast-paced environments. Demonstrated skills in food safety and teamwork contribute to consistent, quality meal prep.

Overview

21
21
years of professional experience

Work History

Warehouse Worker

Aliance
02.2020 - Current
  • Operated forklifts and pallet jacks to efficiently move inventory within warehouse.
  • Managed inventory control processes to ensure accuracy and organization of stock.
  • Trained new employees on safety protocols and warehouse procedures for optimal performance.
  • Streamlined order picking process, reducing time taken to fulfill customer requests.
  • Conducted regular inspections of equipment to maintain safety standards and operational efficiency.
  • Consistently lifted materials weighing as much as Number pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Enhanced physical inventory counts, participating in semi-annual audits to verify stock levels.
  • Maintained clean, orderly work environment free of hazards.

Food Prep Cook

Tacotime
07.2017 - 03.2020
  • Prepared ingredients for tacos and other menu items, ensuring freshness and quality.
  • Maintained cleanliness and organization of workstations to meet food safety standards.
  • Collaborated with kitchen staff to optimize workflow and enhance meal preparation efficiency.
  • Adapted quickly to changing demands during high-volume service periods, maintaining performance standards.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Upheld high standards of food quality by regularly inspecting ingredients for freshness and discarding any subpar items.

Steward

Hoquesonn
01.2004 - 11.2015
  • Assisted in inventory management, tracking supplies to prevent shortages during peak hours.
  • Executed cooking techniques for various menu items, adhering to established recipes.
  • Monitored food temperatures and storage practices to ensure compliance with health regulations.
  • Trained new team members on food preparation processes and safety protocols.
  • Improved overall kitchen workflow by multitasking effectively and anticipating needs of fellow staff members.
  • Reduced food waste through careful inventory management, storage, and rotation practices.
  • Prepared Number different meats, seafood, poultry and vegetables in broilers, ovens, grills and fryers according to restaurant recipes and customer requests.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prepared and served various food items in fast-paced Type environment.

Education

HSC - Science

Brahman Govt Collage
Bangladesh
04.2003

Skills

  • Packaging and labeling
  • Picking and packing
  • Self-motivated and disciplined
  • Cleaning and organizing
  • Barcode scanning
  • Physical strength and stamina
  • Decision-making

Languages

English
Professional Working
Bengali
Native or Bilingual
Hindi
Professional Working
Arabic
Limited Working

Timeline

Warehouse Worker

Aliance
02.2020 - Current

Food Prep Cook

Tacotime
07.2017 - 03.2020

Steward

Hoquesonn
01.2004 - 11.2015

HSC - Science

Brahman Govt Collage

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Md Mizanur Rahman