Summary
Overview
Work History
Education
Skills
Certification
Timeline
Hi, I’m

Md Mahfuzur Rahman

Cook
Toronto,ON
Md Mahfuzur Rahman

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

2
years of professional experience
2
year of post-secondary education
5
Certifications

Work History

Fairmont Royal York
Toronto, ON

Cook
11.2022 - Current

Job overview

  • Maintained highest standards of food quality and presentation as directed by Chef de Partie/Sous Chef on duty.
  • Worked within station in clean, safe, and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
  • Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met.
  • Kept overproduction and food wastage to minimum.

Cibo Wine Bar Yorkville
Toronto, ON

Line Cook
09.2021 - 08.2022

Job overview

  • Set up and prepared cooking supplies and workstation during opening and closing to maximize productivity.
  • Created identical dishes numerous times daoly with consistent care, attention to detail and quality.
  • Instructed new employees in proper food preparation, storage, use of kitchen equipments and sanitation.

Education

George Brown College
Toronto, ON

from Culinary Management
05.2022 - 08.2023

University Overview

Skills

Recipes and menu planning

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Certification

Smart Serve

Timeline

Cook
Fairmont Royal York
11.2022 - Current

WHMIS

10-2022

Food Handler Certificate

08-2022

Nutrition Literacy Certificate

08-2022

Smart Serve

07-2022

Emergency First Aid/CPR

07-2022
George Brown College
from Culinary Management
05.2022 - 08.2023
Line Cook
Cibo Wine Bar Yorkville
09.2021 - 08.2022
Md Mahfuzur RahmanCook