Accomplished kitchen professional offers proven ability to work in high-pressure environments while maintaining the highest standards of food quality, safety, and presentation. Expert in food preparation, cooking, and recipe adaptation with a commitment to delivering exceptional customer service. Familiar with all kitchen equipment and knowledgeable in both traditional and modern cooking techniques.
At Red River College Polytechnic, I gained expertise in Transportation, Logistics, and Supply Chain Management, focusing on efficiency, sustainability, and risk management. Hands-on projects enhanced my skills in strategic planning, teamwork, and using technology for data-driven decision-making in dynamic supply chains.