Summary
Overview
Work History
Education
Skills
References
Reference
Timeline
Generic

Md Imranur Rahman

Halifax,Canada

Summary

Highly motivated individual with a passion for excellent customer service. Reliable worker skilled in quickly and efficiently preparing food for service. Looking to obtain full-time/part-time employment

Overview

4
4
years of professional experience

Work History

Line Cook

Mashawee Mediterranean Grill
Halifax, NS
01.2024 - Current
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Handled phone orders with professionalism

Crew Member

Oporto
Sydney, Australia
11.2021 - 11.2023
  • Greeted customers in a friendly and professional manner
  • Performed cashier duties such as accepting payments, issuing change, and counting money back to customers
  • Cross-trained in multiple positions within the store as needed.

Kitchen Assistant

Blue Fish Restaurant
Sydney, Australia
12.2019 - 11.2021
  • Assisted with preparation of meals in accordance with recipes and dietary requirements
  • Proficiently handled all kitchen utensils and equipment to ensure safe operation during food preparation.

Education

Bachelor of Commerce - Management

Saint Mary's University
Halifax, NS

Skills

  • Ordering Procedures
  • Food Preparation and Safety
  • Kitchen Assistance
  • Cash Handling
  • Team Contribution
  • Excellent Customer Service
  • Adaptability and Flexibility

References

  • Abdul Aziz, Sobeys, Deli Associate, Friend, (514) 915-6219, Abdulaziz36r@gmail.com, Dartmouth, Canada
  • Gerard Dunphy, Pur And Simple, Prep Chef, Friend, (902) 210-9094, Dartmouth

Reference

Mohtasim Tawshik — Mashawee Mediterranean Grill, Halifax

Shift Supervisor

(514) 977-4894

Tawshik95@gmail.com

Abdul Aziz — Sobeys, Wyse Rd, Dartmouth, Canada 

Deli Associate  

(514) 915-6219 

Abdulaziz36r@gmail.com 

Timeline

Line Cook

Mashawee Mediterranean Grill
01.2024 - Current

Crew Member

Oporto
11.2021 - 11.2023

Kitchen Assistant

Blue Fish Restaurant
12.2019 - 11.2021

Bachelor of Commerce - Management

Saint Mary's University
Md Imranur Rahman