Summary
Overview
Work History
Education
Skills
Timeline
Generic

MD Faiyaz Ahmed Adim

Toronto,ON

Summary

Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

1
1
year of professional experience

Work History

Line Cook

Rose view Hotel
Sylhet, ON
02.2021 - 02.2022
  • Stocked and restocked kitchen supplies as needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Garnished and arranged dishes into creative presentations.
  • Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
  • Made meals in accordance with company standards and requirements.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.

Education

High School Diploma -

Saarc International School And College
Sylhet
01-2021

Skills

  • Ingredient inspection
  • Recipe preparation
  • Food rotation
  • Prep work
  • Knife skills
  • Allergen awareness
  • Order accuracy
  • Sauce preparation

Timeline

Line Cook

Rose view Hotel
02.2021 - 02.2022

High School Diploma -

Saarc International School And College
MD Faiyaz Ahmed Adim