MD.EMRUL MOJIB
Chestermere,AB
Summary
Dynamic Bakery Manager with extensive experience at COBS Bread, excelling in bread production and recipe development. Proven ability to enhance product quality and streamline operations while training staff and ensuring compliance with food safety regulations. Passionate about creating exceptional baked goods and fostering a collaborative, multicultural team environment. Resourceful Bakery Manager with experience overseeing all aspects of daily bakery operations, including production, hiring, and training. Adept at working with inventory and providing optimal customer service and assisting customers in selecting appropriate baked goods for events.
Overview
21
21
years of professional experience
Work History
Bakery Manager
COBS Bread Chestermere station
Calgary, Canada
12.2023 - Current
- Prepared various bread products using traditional baking techniques.
- Managed dough fermentation and proofing processes for optimal flavor development.
- Operated and maintained baking equipment to ensure optimal performance.
- Assisted in inventory management of ingredients and supplies.
- Collaborated with team members to enhance production efficiency.
- Trained new staff on standard operating procedures for baking tasks.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Kept records of daily production numbers for each type of item produced.
- Attended training sessions related to food safety procedures and techniques.
- Adhered to company policies regarding storage, handling and preparation of food items.
- Managed daily operations of bakery to ensure product quality and freshness.
- Trained staff on baking techniques and safety protocols for efficient workflow.
- Oversaw inventory management, ensuring adequate supply of ingredients at all times.
- Implemented new recipes and seasonal items to enhance product offerings.
- Maintained cleanliness and organization in the bakery for a safe work environment.
- Coordinated staff schedules to optimize productivity during peak hours.
- Enforced health and safety regulations to comply with local food safety standards.
- Developed relationships with suppliers for timely delivery of high-quality ingredients.
Baker Chef
Sheraton Grand Hotel
Dubai, UAE
11.2014 - 11.2023
- Focus on entire bakery production.
- Preparing Buffet breakfast lunch dinner and Friday brunch
- Training on job for line staff
- Following HACCP standard
Head Baker
Radisson Royal Hotel by Carlson Rezidor Group
Dubai, UAE
11.2011 - 10.2014
- Preparing international breakfast & bread buffet for all day dinning, room dinning and Executive lounge as per hotel standard.
- Preparing viennoiserie and bread display for the gourmet corner (cake shop)
- Producing the variety of viennoiserie for Radisson blu media city as per order
Demi Chef Baker
Qasr Al Sarab by Anantara
Abu Dhabi, UAE
08.2009 - 09.2011
- Preparing an International bread buffet for all day dinning & ala carte room dining as hotel standard.
- Maintaining hygiene by following HACCP guidelines.
- Follow standard recipes and Cyclic Menus
- Produce specialty A la carte bread for fine dining & Mediterranean restaurant.
- Have knowledge of making Natural Bread and Pain au Levain.
- Meeting Customers on Buffets and attending to their needs.
Commis de Cuisine
Le Royal Meridien Abu Dhabi
Abu Dhabi, UAE
03.2005 - 11.2008
- Preparing and looking after ala-carte and buffet menu.
- Looking after the mis- en-place and preparing it according to the standards
- Responsible for the quality, quantity, attractiveness and correctness of all food items as per company standard recipes.
- Preparing the food ordered, looking after for the final taste and presentation.
- Work closely and cooperates with superiors, colleagues and subordinates in order to achieve the highest possible satisfaction from the product served.
- Ordering of Raw Food, Vegetable and Meat items and collection of it from different stores.
- Looking after the final touch and taste of Ala Carte Food.
- Handling food as a way of hygiene.
- Preparing the fish carving display.
- Preparing the terrine of foie gras, fish, chicken & vegetable.
- Organize the pizza station including anti-pasti and preparing pastas for a la carte.
Education
Diploma - tourism and Hospitality
Learners University College
Dubai,UAE11-2023
Arts -
Chittagong College
Chattogram, Bangladesh01.2004
Skills
- High personal and professional standards
- Bread production
- Recipe development
- Equipment maintenance
- Inventory management
- Food safety regulations
- Customer service
- Team coordination
- Quality control
- Staff training
- Appreciate to work in a multi-cultural environment
- Flexible and able to adapt in busy operations
- Enthusiastic and passionate about food
- Process optimization
- Time management
- Problem solving
- Effective communication
- Attention to detail
- Creative thinking
- Portion control
- Local sourcing
- Bakery operations
- Ingredient knowledge
- Preventive Maintenance
- Expiration monitoring
- Food cost analysis
- HACCP planning
- Food management experience
Accomplishments
- Certificate of Commis de cuisine
- Certificate of Demi chef
- Certificate of PIC
- Certificate of Food Handlers by food control authority
- Supervisor of the quarter
- Leader of the Quarter
Training
French bread & Viennese's pastries, Christian Vabret (MEILLEUR OUVRIER DE FRANCE), 11/13/18, 3 Hrs, Dubai Investment Park
Beneficiary
Niger Sultana, Wife
References
- Rene Guttzeit, Executive Chef, Mondrian Hotel, Doha, +97470125314, rene.guttzeit@mondrianhotels.com
- Robert Chlopinski, Executive Chef, Sheraton Grand Salsburg
- Kamlesh Chandra Joshi, Executive Sous Chef, Marriot International, Antigonish Harbour, Nova Scotia, joshichef22@gmail.com
Children
- Ariha Mojib, 07/14/19, Chattogram, Single, Student
- Amayra Mojib, 09/29/23, Chattogram, Single, Baby
Personal Information
Timeline
Bakery Manager
COBS Bread Chestermere station
12.2023 - Current
Baker Chef
Sheraton Grand Hotel
11.2014 - 11.2023
Head Baker
Radisson Royal Hotel by Carlson Rezidor Group
11.2011 - 10.2014
Demi Chef Baker
Qasr Al Sarab by Anantara
08.2009 - 09.2011
Commis de Cuisine
Le Royal Meridien Abu Dhabi
03.2005 - 11.2008
Diploma - tourism and Hospitality
Learners University College
Arts -
Chittagong College
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