Md Abu Taher

• Table Preparation and Maintenance: Set and maintain tables with proper tableware, linen, and silverware; ensure cleanliness and presentation.
• Assist in Food and Beverage Service: Support waitstaff in serving food and drinks, carrying plates, and fulfilling guest requests.
• Clearing Tables: Promptly clear dishes and reset tables for new guests, maintaining a clean dining area.
• Support Team Communication: Relay messages between kitchen, waitstaff, and management; help address guest preferences and special requests.

Production & Preparation:Prepared a variety of baked goods, including donuts, muffins, cookies, and bread, ensuring consistency in quality, taste, and presentation according to Tim Hortons' standards.

Inventory Management:Monitored ingredient inventory, ordered supplies, and managed stock levels to prevent shortages and ensure freshness.

Quality Control:Maintained high standards of cleanliness and sanitation in all baking areas, following health and safety guidelines to ensure a safe working environment.

Time Management:Efficiently managed time to meet production schedules and maintain product availability throughout the day, especially during peak hours.

Customer Service:Assisted in front-line operations during busy periods, providing friendly and efficient service to customers.

Collaboration:Worked closely with the team to ensure smooth daily operations, contributing to a positive work environment and maintaining a high level of customer satisfaction.

• Clear tables quickly after guests leave, ensuring the dining area is clean and ready for new guests.
• Assist servers with refilling beverages and delivering food to tables as needed to enhance guest service.
• Maintain cleanliness in the dining area, including floors, tables, and chairs, throughout service hours.
• Restock service areas with necessary supplies like linens, silverware, and glasses, keeping everything organized for easy access by servers.
• Support overall guest experience by responding promptly to requests and communicating any special needs to the server or management.