Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Md Nebir

Vancouver,BC

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Head Chef (Manager)

SQ Food Service
Vancouver, BC
07.2023 - Current
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Checked quality of raw materials before use.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service.
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
  • Met with clients to discuss menus and meal options for weddings and banquets.

Server

Karakoram Resturant
Vancouver, BC
09.2023 - 11.2024
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Prepared drinks according to standard recipes.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Followed health safety guidelines when preparing and serving food products.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Promoted desserts, appetizers and specialty drinks to optimize sales.

Education

Associate of Arts - General Arts

Lasalle College
Vancouver, BC
07-2025

Skills

  • Performance Assessments
  • Forecasting and Planning
  • Customer Retention
  • Culinary Expertise
  • Professional Networking
  • Recipe Creation
  • Food Safety
  • Kitchen Management
  • Kitchen Operations
  • Grilling

Certification

  • Food Safe BC
  • Serve it right

Languages

English
Full Professional
Hindi
Professional
Bengali
Native/ Bilingual
Spanish
Limited

Timeline

Server

Karakoram Resturant
09.2023 - 11.2024

Head Chef (Manager)

SQ Food Service
07.2023 - Current

Associate of Arts - General Arts

Lasalle College

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Md Nebir