Summary
Overview
Work History
Education
Skills
Availability
Personal Information
Languages
Certification
Timeline
Md JunayedAlam

Md JunayedAlam

Preparation Cook
Ajax,Canada

Summary

Hard-working, enthusiastic, and adaptable professional, seeking to leverage strong communication, management, and customer service abilities for excellence. Skilled in picking, packing, loading, unloading product shorting, and product carrying. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Wimp’s Diner
01.2024 - Current
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Setup and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, table and shelves.

Accounts Officer

Sureswar Travels
01.2021 - 02.2022
  • Sales Journal, General Ledger, Accounts Receivable
  • Cash Receipt, Cash Disbursement, Petty Cash Handling
  • IATA (International Air Transport Association) CHQ Payment, IATA Ledger
  • Monthly Sales Report Airline By Airline.

Education

Bachelor of Business Studies (BBS) -

Tejgaon College (Under National University), Dhaka, Bangladesh

Higher Secondary School Certificate (HSC) -

Mohammadpur Kendryo College, Dhaka, Bangladesh

Secondary School Certificate (SSC) -

Govt. Science College, Dhaka, Bangladesh

Diploma in Food Preparation & Culunary Arts -

Tommy Miah Hospitality Management Institute

Skills

  • Customer Service
  • Inventory Management
  • Stocking & Restocking
  • Problem Solving
  • Teamwork
  • Product Shorting
  • Strong Verbal Communication
  • Leadership
  • Professionalism
  • Ingredient mixing
  • Food Handler Certification
  • Teamwork and Collaboration
  • Cleaning procedures
  • Professional Attitude

Availability

Full-Time

Personal Information

Visa Status: Open Work Permit

Languages

English
Professional Working

Certification

  • Food Handling Certificate
  • CPR (Red Cross)

Timeline

Line Cook - Wimp’s Diner
01.2024 - Current
Accounts Officer - Sureswar Travels
01.2021 - 02.2022
Tejgaon College (Under National University) - Bachelor of Business Studies (BBS),
Mohammadpur Kendryo College - Higher Secondary School Certificate (HSC),
Govt. Science College - Secondary School Certificate (SSC),
Tommy Miah Hospitality Management Institute - Diploma in Food Preparation & Culunary Arts,

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Md JunayedAlamPreparation Cook