MD FOYSAL ISLAM
Saskatoon,SK
Summary
Responsible Line Cook skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Line Cook
Sushi Langford
11.2023 - 03.2024
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures
- Cooked multiple orders simultaneously during busy periods
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness
- Prepared food for service based on daily specials and chef's needs
- Set up and performed initial prep work for soups, sauces and salads
Line Cook
Psi sushi & rull
08.2022 - 06.2023
- Managed high-volume orders during peak times, maintaining timely service without compromising quality.
- Maintained a clean and organized workstation, ensuring compliance with food safety standards.
Line Cook
Hwadeogpum-eun kodeung-eo
09.2018 - 08.2022
Line Cook
Autograph live music caf
01.2016 - 07.2018
Education
High School Diploma -
Bangladesh Agriculture Training Institute
Comilla12.2015
Skills
- Portion Management
- Reliable and Trustworthy
- Ingredient Inspection
- Professional Attitude
- Sushi Rolling Expertise
- Sauce Preparation Techniques
- Teamwork and Collaboration
- Japanese Cuisine Understanding
- Fish Preparation
- Kitchen Staff Supervision
Languages
English
Full Professional
Bengali
Native or Bilingual
Korean
Professional Working
Hindi
Professional Working
Timeline
Line Cook
Sushi Langford
11.2023 - 03.2024
Line Cook
Psi sushi & rull
08.2022 - 06.2023
Line Cook
Hwadeogpum-eun kodeung-eo
09.2018 - 08.2022
Line Cook
Autograph live music caf
01.2016 - 07.2018
High School Diploma -
Bangladesh Agriculture Training Institute
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