MD BODRUL HUSSAIN
Toronto,Canada
Overview
5
5
years of professional experience
1
1
Certification
Work History
Supply Chain Specialist
Matrix Logistics
Toronto
10.2022 - 08.2024
- Answered Product Questions with up-to-date knowledge of sales and promotions.
- Placed orders and answered customer questions in person, through email and over the phone to maximize customer service.
- Fostered relationships with customers to expand the customer base and retain.
Line Cook
Al Nas Restaurant
Doha , Qatar
02.2021 - 12.2021
- Cooked menu items to order with speed and accuracy.
- Kept work area clean and followed food safety rules.
- Prepped ingredients and stocked stations.
- Worked with team to handle busy shifts smoothly.
- Followed recipes and portion guidelines.
- Operated grills, fryers, and other kitchen equipment.
- Handled special orders and dietary needs.
- Helped train new kitchen staff.
Line Cook
Marmara Istanbul Restaurant
Doha , Qatar
01.2020 - 10.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Civil Engineering Technician - undefined
Seneca Polytechnic
Toronto04.2024
Skills
- 2 years of experience in high-volume kitchen environments
- Skilled in grill, sauté, fry, and prep station operations
- Strong knowledge of food safety and sanitation standards
- Fast and efficient under pressure during peak hours
- Excellent teamwork and communication skills
- Ability to follow recipes and maintain portion control
- Reliable, punctual, and detail-oriented
- Experience handling dietary restrictions and special orders
- MS (Word, Excel and PowerPoint)
Certification
- Food Handler Certificate
- G Driver's License
- WHMIS
- Project Management Certificate
- Supply Chain Specialist – DHL Supply Chain
- CPR and First Aid Certification
- Construction Safety Basics
Languages
English
Full Professional
Hindi
Full Professional
Arabic
Professional Working
Bangla
Native or Bilingual
Timeline
Supply Chain Specialist
Matrix Logistics
10.2022 - 08.2024
Line Cook
Al Nas Restaurant
02.2021 - 12.2021
Line Cook
Marmara Istanbul Restaurant
01.2020 - 10.2020
Civil Engineering Technician - undefined
Seneca Polytechnic