Mckenzie Leslie

• Demonstrated multitasking skills by handling telephone inquiries while attending to in-person guest needs.
• Supported colleagues during peak hours, creating a collaborative work environment that enhanced productivity levels.
• Worked with POS system to place orders and manage bills.
• Served food and beverages promptly with focused attention to customer needs.

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• Served high customer volumes during special events, nights, and weekends.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Trained new bartenders on mixology techniques, customer service skills, and workplace guidelines.
• Played an active role in inventory management by ordering supplies as needed and monitoring stock levels.

• Provided friendly service while multitasking in fast-paced environment.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Worked with banquet manager to coordinate event set up and schedule.
• Worked with POS system to place orders, manage bills, and handle complimentary items.