McKailee Clarke

Proven leader with extensive experience at Freedom Foods, adept in staff leadership and operational efficiency. Excelled in enhancing guest experiences and fostering team collaboration. Demonstrated expertise in problem-solving and staff coaching, significantly improving service quality and efficiency. Achieved notable success in inventory management and conflict resolution, contributing to a positive and productive work environment.

Professional with leadership experience in team management and operational oversight. Proven ability to enhance productivity and streamline processes. Known for fostering teamwork and adapting to changing demands. Strong organizational and conflict resolution skills.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.

• Supervised and managed the floor during breakfast, lunch and supper rushes.
• Developed break plans to ensure employees would get a break while critically thinking about future rushes to be prepared for.
• Ensuring employees would be prepared for rushes: food, coffee and utensils were stocked and prepared.

• First Aid Certification
• Basic Life Support Certification (BLS)
• Leadership Foundation Class (LFC)
• Food Safety