Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
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Mazid Saifi

Cook
Terrace

Summary

DEDICATED AND RESPONSIBLE COOK WITH A RANGE OF TALENTS IN THE CULINARY ARTS ARRAY OF KNOWLEDGE WHEN IT COMES TO MENU SPECIALTIES, FOOD PRESENTATION AND HANDLING, AND FUNCTIONALITY IN A VARIETY OF COOKING AND EATING VENUES. HAVE A STRONG FOCUS ON ENHANCING THE CUSTOMER DINING EXPERIENCE AND BE AN INVALUABLE ASSET AT WORKPLACE.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Cook

Dennys Restaurant
08.2022 - Current
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.

Demi Chef De Partie

COLOCAL "chocolate factory and café"
10.2020 - 08.2021
  • FOOD PRODUCTION
  • Participated in regular tastings to refine flavors and improve overall culinary offerings.
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
  • Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
  • Reduced food waste by creatively repurposing ingredients and tracking inventory closely.

Pantry Cook

Royal Caribbean International
07.2019 - 03.2020
  • FOOD PRODUCTION

Commis

ANDAZ BY HYATT
01.2018 - 07.2019
  • FOOD PRODUCTION

Commis

CROWNE PLAZA
11.2016 - 12.2017
  • FOOD PRODUCTION

Trainee

CROWNE PLAZA
07.2014 - 01.2015
  • FOOD PRODUCTION

Education

Bachelor of Arts - International Hotel Management

MGU UNIVERSITY
05.2016

Skills

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Accomplishments

  • PARTICIPATED IN "FINE FOOD INDIA" AT PRAGATI MAIDAN NEW DELHI
  • STCW COURSE & CDC SEAMAN BOOK 2019
  • AWARDED THE BEST TRAINEE OF THE HOTEL (CROWNE PLAZA, GREATER NOIDA)

Certification

FOOD SAFE LEVEL 1

Timeline

FOOD SAFE LEVEL 1

02-2024

Cook

Dennys Restaurant
08.2022 - Current

Demi Chef De Partie

COLOCAL "chocolate factory and café"
10.2020 - 08.2021

Pantry Cook

Royal Caribbean International
07.2019 - 03.2020

Commis

ANDAZ BY HYATT
01.2018 - 07.2019

Commis

CROWNE PLAZA
11.2016 - 12.2017

Trainee

CROWNE PLAZA
07.2014 - 01.2015

Bachelor of Arts - International Hotel Management

MGU UNIVERSITY

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