Mazid Saifi
Cook
Terrace
Summary
DEDICATED AND RESPONSIBLE COOK WITH A RANGE OF TALENTS IN THE CULINARY ARTS ARRAY OF KNOWLEDGE WHEN IT COMES TO MENU SPECIALTIES, FOOD PRESENTATION AND HANDLING, AND FUNCTIONALITY IN A VARIETY OF COOKING AND EATING VENUES. HAVE A STRONG FOCUS ON ENHANCING THE CUSTOMER DINING EXPERIENCE AND BE AN INVALUABLE ASSET AT WORKPLACE.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
Dennys Restaurant
08.2022 - Current
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Demi Chef De Partie
COLOCAL "chocolate factory and café"
10.2020 - 08.2021
- FOOD PRODUCTION
- Participated in regular tastings to refine flavors and improve overall culinary offerings.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Trained junior staff on culinary techniques, resulting in consistent dish preparation across the team.
- Reduced food waste by creatively repurposing ingredients and tracking inventory closely.
Pantry Cook
Royal Caribbean International
07.2019 - 03.2020
- FOOD PRODUCTION
Commis
ANDAZ BY HYATT
01.2018 - 07.2019
- FOOD PRODUCTION
Commis
CROWNE PLAZA
11.2016 - 12.2017
- FOOD PRODUCTION
Trainee
CROWNE PLAZA
07.2014 - 01.2015
- FOOD PRODUCTION
Education
Bachelor of Arts - International Hotel Management
MGU UNIVERSITY
05.2016
Skills
Food presentation
Strong attention to safe food handling procedures
Sanitation Practices
Continental cuisine expert
Allergen awareness
Accomplishments
- PARTICIPATED IN "FINE FOOD INDIA" AT PRAGATI MAIDAN NEW DELHI
- STCW COURSE & CDC SEAMAN BOOK 2019
- AWARDED THE BEST TRAINEE OF THE HOTEL (CROWNE PLAZA, GREATER NOIDA)
Certification
FOOD SAFE LEVEL 1
Timeline
FOOD SAFE LEVEL 1
02-2024
Cook
Dennys Restaurant
08.2022 - Current
Demi Chef De Partie
COLOCAL "chocolate factory and café"
10.2020 - 08.2021
Pantry Cook
Royal Caribbean International
07.2019 - 03.2020
Commis
ANDAZ BY HYATT
01.2018 - 07.2019
Commis
CROWNE PLAZA
11.2016 - 12.2017
Trainee
CROWNE PLAZA
07.2014 - 01.2015
Bachelor of Arts - International Hotel Management
MGU UNIVERSITY