Summary
Overview
Work History
Education
Skills
Availability
Timeline
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Mayur Vaidh

Windsor,ON

Summary

Highly efficient Crew member well established in fast-paced and challenging environments. Eager to learn with an aptitude for applying new knowledge with skill and efficiency.

Overview

3
3
years of professional experience

Work History

Crew Member

DMart
Ahmedabad, Gujarat, India
01.2020 - 10.2021
  • Took orders, prepared meals, and collect payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Became familiar with products to answer questions and make suggestions.
  • Supported great dining and meal experiences for guests.
  • Collaborated with team members to complete orders.
  • Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
  • Worked front counter, drive-thru, and other areas.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Accurately operate cash register to process customer payments.
  • Performed serving, cleaning, and stocking to high standards and provide excellent customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Kept kitchen, counter, and dining areas cleaned and sanitized.
  • Took orders, prepared meals, and collect payments.

Fast Food Crew Member

Jay Bhavani
Palanpur, Gujarat, India
01.2019 - 12.2019
  • Took orders, prepared meals, and collect payments.
  • Reduced customer wait times by quickly operating customer window and sales register.
  • Moved and stocked food products weighing up to 50 pounds.
  • Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
  • Performed shift change tasks each day to keep the store neat and running smoothly.
  • Restocked workstations with supplies and food display cases with fresh selections to decrease customer waiting during busy periods.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Worked front counter, drive-thru, and other areas.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Adhered to company safety standards, Coast Guard rules, and at-sea rescue procedures.
  • Became familiar with products to answer questions and make suggestions.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Received and processed customer payments and estimated and communicated wait times accurately.
  • Resolved challenging customer complaints to satisfaction by promoting brand loyalty and maximizing repeat business.
  • Cleaned counter surfaces, dining areas, and food preparation areas for maximum health, safety, and customer satisfaction.
  • Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
  • Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent foodborne illness.
  • Provided excellent customer service by greeting customers and meeting quality expectations.

Education

BBA+LLB Bachelors - Business Administration-Legislative Law

United World School Of Law
Ahmedabad, Gujarat, India
05.2019

Post Graduation Diploma - International Business Management-Logistics System

St Clair College
Windsor, ON

Skills

  • Guest Services
  • Food Preparation and Safety
  • Ordering Procedures
  • Interactive Communication Skills
  • Cash Handling
  • Food running
  • Customer engagement
  • Verbal and written communication
  • Stocking and replenishing
  • Cash register operation
  • Kitchen maintenance
  • Point of Sale Knowledge
  • Order Delivery Practices
  • Food arrangement
  • Cleaning and organization

Availability

Monday to Friday: - 2:00 pm to 5:00 am

Saturday to Sunday: - 9:00 am to 5:00 am

Timeline

Crew Member

DMart
01.2020 - 10.2021

Fast Food Crew Member

Jay Bhavani
01.2019 - 12.2019

BBA+LLB Bachelors - Business Administration-Legislative Law

United World School Of Law

Post Graduation Diploma - International Business Management-Logistics System

St Clair College
Mayur Vaidh