Maylun Carazo
Lacombe,AB
Summary
Experienced kitchen manager bringing demonstrated success in developing and motivating strong personality, self motivated with years of experience in hotel management, restaurant teamwork .
10+ years of experience . Keeps all areas clean and sanitized while managing inventory and preventing waste. Positive and upbeat with customers and team members alike.
Overview
8
8
years of professional experience
Work History
Restaurant Hotel Suerre
HOTEL SUERRE
02.2008 - 04.2016
- I started in this job in laundry duties and room cleaning, time went by I made efforts to scalded from kitchen to sous chef, I had at that time food handling certificated work per 3 years as sous chef after those years of working to the hotel I was promoted to kitchen manager and I work there for 5 years. Until I changed direction, I graduated into my new carrier.
Education
WORK HOURS AND YEARS OF EXPERIENCE -
HOTEL SUERRE
COSTA RICA 02.2016
Skills
- Cost Control
- Menu development
- Labor Management
- Allergy awareness
- Distribution and supplies
- Scheduling of employees
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Restaurant Hotel Suerre
HOTEL SUERRE
02.2008 - 04.2016
WORK HOURS AND YEARS OF EXPERIENCE -
HOTEL SUERRE