Highly-motivated, hardworking restaurant management professional with extensive daily planning and operations experience. 6+ years experienced in team leadership in the restaurant and hospitality industries. My background includes sales, management and front and back-of-the-house operations. Passion for customer engagement with results and response to customer issues.
I not only have a long history of great work ethics at prior workplaces but also,
offer value added inputs when asked, and a love of personal interaction
with coworkers and customers alike.
I am a fast learner, have a willingness to acquire new skills and, will execute
work related policies and instructions at every opportunity.