Summary
Overview
Work History
Education
Skills
Minor Labouring
References
Timeline
Generic

Jaxon Parenteau-Mawson

Golden,BC

Summary

Skilled butcher with comprehensive experience in slaughtering and meat processing/cutting. I excel in meat cutting, deboning, and ensuring workplace safety. Demonstrated expertise in operating complex machinery and a proven track record of enhancing operational efficiency. Skilled in both handling and operating equipment. Detail-oriented worker dedicated to high-quality products.

Overview

4
4
years of professional experience

Work History

Butcher

Valbella
Canmore, AB
04.2023 - Current
  • Prepared cuts of beef, pork, veal, lamb, and poultry to company specifications.
  • Organized and maintained inventory of fresh, frozen, and cured meats.
  • Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
  • Operated slicers, grinders, cutters, stuffing machines, and other butcher shop equipment safely.
  • Maintained health standards by adequately sanitizing and cleaning equipment and work areas.
  • Performed minor maintenance tasks on butcher shop equipment as needed.

Line Cook

Cork & Kettle
Warman, Saskatchewan
02.2023 - 04.2023
  • Prepared food items.
  • Operated various kitchen appliances, such as an oven, grill, or deep fryer.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.

Butcher

Smokehaus Meats
Martensville, Saskatchewan
09.2021 - 01.2023
  • Received and processed customer orders for meat products.
  • Slaughtered beef, pork, lamb, and other meats.
  • Cut meat efficiently by breaking product down into sub-primal and retail cuts.
  • have skills and knowledge of dry aging and smoking meats.
  • Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
  • Operated grinders and other butcher shop equipment safely, as well as a frontend loader, and truck with trailer.
  • Performed minor maintenance tasks on butcher shop equipment as needed. As well as perferoming maintenance tasks to fix/update property, such as new fencing, adding onto barns, building tables, composting, and seasonal yard work.

Livestock Labourer

Dalvoorde Dairies LTD
Warman, Saskatchewan
02.2021 - 09.2021
  • Milking cows by hand and with equipment.
  • Responsible for tending to livestock. For example, feeding cows and informed owners of any issues with cows.
  • Helping with other farm tasks, such as cleaning barns and milking areas.
  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Completed variety of physical labor tasks.

Education

High School Diploma -

Warman High School
Warman, SK
06-2022

Skills

  • Meat cutting, deboning, packaging and weighing
  • Forklift operation with supervison
  • Meat preparation
  • Safety practices
  • Ladder safety
  • Heavy lifting

Minor Labouring

  • Helped family members do home renovations, such as, building decks, building walls, and small home renovations.
  • Skilled with tools such as, drills, hand saw, table saw, nail gun, ect.

References

  • Smokehaus - Dallon Richmond (306)-955-9791
  • Cork & Kettle - Paul Carter (306)-934-7272
  • Valbella - Jeff Von Rotz (403)-688-8100

Timeline

Butcher

Valbella
04.2023 - Current

Line Cook

Cork & Kettle
02.2023 - 04.2023

Butcher

Smokehaus Meats
09.2021 - 01.2023

Livestock Labourer

Dalvoorde Dairies LTD
02.2021 - 09.2021

High School Diploma -

Warman High School

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Jaxon Parenteau-Mawson