Maya Hurtubise
Montreal,QC
Summary
Proven Chef Intern at Dansereau Catering, adept in kitchen management and cooking techniques, enhanced food presentation through meticulous sanitation practices. Excelled in fast-paced environments, ensuring customer satisfaction with ambition to establish versatile culinary skillset. Energetic and flexible employee with focus despite chaotic kitchen environments. Receptive learner with growth mindset and tenacity to expand and build culinary skills.
Overview
3
3
years of professional experience
Work History
Chef Intern
Dansereau Catering
08.2024 - Current
- Read through recipes and set up ingredients for chef.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Maintained food safety and sanitation standards.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Checked items into inventory and stocked goods into proper locations.
- Measured and mixed ingredients according to precise recipes for best results.
- Checked expiration dates, rotated food, and removed any items that were no longer usable.
Restaurant Team Member
Bamboo Restaurant
09.2022 - 09.2023
- Greeted guests pleasantly and answered menu questions.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Restaurant Team Member
Tim Hortons
10.2021 - 09.2022
- Cultivated warm relationships with regular customers.
- Operated register to process payments and collect cash payment for order totals.
- Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
- Used proper techniques to prepare food and ingredients.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Greeted guests pleasantly and answered menu questions.
- Served food and beverages promptly with focused attention to customer needs.
Education
Professional Culinary Degree - Culinary Arts
LaSalle College
Montreal, QC09.2024
Skills
- Knife Skills
- Kitchen Management
- Cooking techniques
- Food presentation
- Sanitation Practices
- Cleanliness and sanitation
- Food Plating
- Food Preparation
- Menu Planning
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Chef Intern
Dansereau Catering
08.2024 - Current
Restaurant Team Member
Bamboo Restaurant
09.2022 - 09.2023
Restaurant Team Member
Tim Hortons
10.2021 - 09.2022
Professional Culinary Degree - Culinary Arts
LaSalle College
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