MAYEADA HALBOUNI

• Bake and Pastry Arts Management Program
• Professor Level 1 Bake
• Part-time Contract

• Level 3 Bake & Culinary Externship

Continuing Education Courses

• Bake 1013 - Let's bake 1
• Bake 1017 - Let's Bake Pies & Tarts

Dual Credit

• Bake 1005 DC
• Highschool / College credit

• Prepared an array of desserts for special events and designed dessert tables
• Custom-designed and created wedding cakes
• Sold Custom Cookies online and to specialty shops in London and Strathroy.

• Guided employees to achieve organizational goals and objectives.
• Managed daily operations of the business including budgeting, forecasting, financial analysis, staffing, and customer service.
• Both companies are our personal-owned Businesses

• Tracked invoices and payments to ensure accuracy of accounts receivable and payable information.
• Resolved customer inquiries in a timely manner while maintaining positive relationships with clients.
• Answered phone calls, responded to emails, routed mail and coordinated courier services.

• Helped in set up of a new private school in London Ontario
• Coordinated logistics for regularly scheduled functions and special events
• Collaborated with staff to determine curriculum approaches for various departments
• Observed teaching methods and examined learning materials to evaluate and standardize curricula and teaching techniques and to determine areas needing improvement
• Conferred with staff to discuss educational activities, policies, and student behavioral or learning problems
• Prepared, maintained, and oversaw preparation and maintenance of attendance, activity, planning, and personnel reports and records