Maximilliano Prokopchuk

· Demonstrating keen awareness and understanding of catering in big amounts.

· Demonstrated attention to detail in accurately taking and delivering orders, including communicating with guests to ensure their satisfaction

· Organized Kitchen spaces in line with food storage procedures.

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

· Participated in pre-shift related meetings to discuss any necessary information.

· Participated in Food preparation and production making sure to reduce waste to a minimum

· Monitored food costs while maintaining high-quality standards for ingredients and presentation

· Carried out orders to meet demand in fast-paced environments